Eating behaviour
Conditions
Interventions
Lunchmeal, either with a sweet or savoury flavour.
Sponsors
Wageningen University,
Division of Human Nutrition
Eligibility
Inclusion criteria
Inclusion criteria: 1. Age: 18-35 year; 2. BMI: 18.5 ¨C 25.0 kg/m2; 3. Healthy (as judged by the participant); 4. Liking for test products (assessed in screening-questionnaire with a 9-point hedonic scale, subjects have to like or have a neutral attitude towards the products: score ¡Ý 5).
Exclusion criteria
Exclusion criteria: 1. Restraint eating (men: score > 2.25; women: score > 2.80) [13]; 2. Lack of appetite for any (unknown) reason; 3. Usage of a energy restricted diet during the last two months; 4. Weight loss or weight gain of 5 kg or more during the last two months; 5. Stomach or bowel diseases; 6. Diabetes, thyroid disease, or any other endocrine disorder; 7. Having difficulties with swallowing/eating; 8. Hypersensitivity (allergy and/or intolerance) for the food products under study; 9. Smoking (at least one cigarette a day); 10. For women: pregnant or lactating; 11. Being a vegetarian; 12. Having participated in ¡®RiceTime¡¯ or current participation in other research from the division of human nutrition (WUR).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Our main outcome measures of the different test-conditions are: The difference in habituation (responses) during the sweet and savoury meal (test-condition 1), the difference in motivation after a sweet or savoury meal to work for a certain food (test-condition 2) and the differences in different aspects of food choice after eating a sweet or savoury meal (test-condition 3). Agreements on the outcomes of the different methodologies used in the three test-conditions are assessed. | — |
Secondary
| Measure | Time frame |
|---|---|
| To assess ad libitum intake in all the test-conditions. | — |
Contacts
Public ContactS. Griffioen-Roose
Wageningen University Division of Human Nutrition PO Box 8129
Outcome results
None listed