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Measure protein metabolism via a breath test.

The influence of different levels of protein on 13C-protein oxidation measured via breath test.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON25304
Enrollment
16
Registered
2016-09-19
Start date
2016-09-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

If the protein oxidation breath test has discriminative powers, the breath test could be applied as a screening tool in people who are of risk at having malnutrition. Currently, the breath test will be tested on healthy volunteers.

Interventions

4 days of high protein diet (1,35 g protein / kg bodyweight /day) at habitual energy intake followed on day 5 by the protein oxidation breath test. 4 days of medium protein diet (0,8 g protein / kg b

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Healthy volunteers: Male Age between 18 - 30

Exclusion criteria

Exclusion criteria: - Disease and/or being medically treated (e.g. diabetes mellitus) - Milk (protein) allergy or intolerance - Smoking - Drug use - Alcoholism, and no alcohol during the 4-day diets - Waist circumference ≥102 cm - Vegetarian

Design outcomes

Primary

MeasureTime frame
Total 13C-protein oxidation measured by the breath test over 5,5 hours.

Secondary

MeasureTime frame
4-day food diaries. 1 for baseline measurement of habitual energy and protein intake. The other three for the different interventions. 24-hour urine collection for measuring urea (protein intake) and creatinine (muscle mass)

Contacts

Public ContactGerlof Reckman

Hanzeplein 1 UMCG

g.a.r.reckman@umcg.nl, g.a.r.reckman@pl.hanze.nl06 57 27 54 11

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)