The effect of isomaltulose enriched and mineral and vitamin fortified growing-up milk on cognitive performance in young children (5-6 years old).

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON25200

Enrollment

Registered

2010-05-04

Start date

2010-06-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

memory, attention span.

Interventions

1. A: Regular Growing up milk (GUM)

2. B: A + Isomaltulose

3. C: A + Isomaltulose and lowered protein

4. D: A + Isomaltulose (half the dose of B) + mix of vitamins and minerals. Each test product will be consumed for 14 days.

Eligibility

Inclusion criteria

Inclusion criteria: 1. Normal score on Wechsler Scales; 2. Hb within the normal range; 3. Average height; 4. Normal body weight; 5. Normal dietary pattern (food questionnaire); 6. Regular and easy milk consumption (2*200 ml per day).

Exclusion criteria

Exclusion criteria: Symptoms of or diagnosed for allergy, chronic infections, thyroid disorders, diabetes or lactose intolerance, and mental disturbances or retarded development.

Design outcomes

Primary

Measure	Time frame
Scores on memory and attention span during the first 180 minutes following the consumption of the test product.	—

Secondary

Measure	Time frame
Other markers of cognitive performance that come from the use of the UBC test battery.	—

Contacts

Public ContactA. Schaafsma

anne.schaafsma@frieslandfoods.com+31 (0)6 53241313

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)