eating behaviour, overweight, obesity, nutritional disorders en metabolic diseases (incl. diabetes)
Conditions
Interventions
1) Sugar drink
2) L-arabinose and Sugar drink
3) L-arabinose drink
4) Sugar clusters
5) L-arabinose clusters low dose
6) L-arabinose clusters high dose
Sponsors
Wageningen University (WUR)
Eligibility
Inclusion criteria
Inclusion criteria: • 18-35 Years old while signing the informed consent • Good Dutch speaking, writing, understanding • Healthy: as judged by the subject • Stable body weight, i.e. no reported weight loss or weight gain of > 5 kg in the two months prior to the screening session • Normal fasting glucose concentration 8.5 mmol/L for men and >7.5 mmol/L for females, measured by finger prick
Exclusion criteria
Exclusion criteria: • Women being pregnant or lactating • Allergy, intolerance or oversensitivity for food products • Having reported gastro-intestinal problems • Having a history of medical or surgical events that may affect the study outcome • Medical drug use (except for contraceptives) that may affect the study outcome • Current antibiotics usage or in the two months prior to the screening session • Not willing to eat or drink the test products • Use of dietary supplements that may affect the study outcome • Currently using a slimming or medically prescribed diet or having used one in the two months prior to the screening session • Excessive alcohol consumption (>21 glasses/week on average) • Planning to change physical activity pattern during the study period • Having blood vessels that are too difficult for inserting a cannula, as judged by the study nurse • Recent blood donation (<1 month prior to Day 1 of the study) • Planning to donate blood as a blood donor during the study • Not having a general practitioner • Being an employee or student doing a thesis or internship of Wageningen University, department of Human Nutrition • Current participation in other research
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose and insulin levels | — |
Secondary
| Measure | Time frame |
|---|---|
| appetite feelings, GLP-1 levels, ad libitum food intake, acceptability of the products, L-arabinose levels, excretion of L-arabinose | — |
Contacts
Public ContactKorrie Pol
Wageningen UR, Afdeling Humane Voeding, Bode 62
Outcome results
None listed