Skip to content

Prevalentie van slikproblemen in ziekenhuispopulaties

Occurrence and characterization of dysphagia in hospitalized patients

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON25070
Enrollment
300
Registered
2018-01-06
Start date
2017-09-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia (Dysfagie)

Interventions

- Eat 10 (10 yes/no question about swallowing) - V-VST (short swallowing screening where patients swallows 5ml, 10 ml and 20 ml of fluid bolus in 3 different consistencies (nectar, water and puddin

Sponsors

Gelre Hospitals Apeldoorn, the Netherlands:Department of Intensive Care Medicine, Department of Geriatric Care Zuyd University for Applied Sciences Heerlen, the Netherlands: Department of Speech and Language Pathology Zuyderland Hospital, Heerlen, the Netherlands: Department of Intensive Care Medicine University Groningen, University Medical Center Groningen, Groningen, the Netherlands:Department of Geriatric Medicine Academic Medical Center, University of Amsterdam, Amsterdam, the Netherla
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - admission to hospital with a minimum stay of 24 hours - age >18

Exclusion criteria

Exclusion criteria: - No informed consent - No oral intake permitted or severe impairment of oral intake which prohibits participation to this study - Severe illness which prohibits assessment of swallowing - Permanent cognitive impairment or language barriers that prevents participation in testing and following instructions. - Patients admitted to general ward after ICU-stay - Presence of a beard (and unwillingness to shave off the beard) - Severe vision impairment which prevents seeing the swallowing cue in Rephagia - Patients in isolation

Design outcomes

Primary

MeasureTime frame
clinical dysphagia: EAT 10 > 2 points and/or V-VST :cough/wet voice at any of the consistencies and bolus volumes maximal swallow capacity: maximal bolus volume and minimal time interval between 10 and 4 second within 25 consecutive swallows)

Secondary

MeasureTime frame
relationship between EAT-10 & V-VST relationship between EAT-100, V-VST and maximal swallow capacity

Contacts

Public ContactJonneke Lut
jonneke.lut@gelre.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)