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Hypoallergenicity of an extensively hydrolyzed whey protein infant formula in children with cow's milk allergy.

Hypoallergenicity of an extensively hydrolyzed whey protein infant formula in children with cow's milk allergy.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON25061
Enrollment
47
Registered
2009-02-02
Start date
2009-02-20
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cow's milk allergy (CMA).

Interventions

Duration of intervention: Phase A: one day, twice
Phase B: two weeks. Intervention group: extensively hydrolyzed whey protein based infant formula. Control group: amio acid-based infant formula.

Sponsors

Danone Research - Centre for Specialised Nutrition
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Children with cow's milk allergy, diagnosed by a double-blind, placebo-controlled food challenge (DBPCFC) within 4 weeks prior to study start; 2. Aged from birth to 24 months; 3. Expected daily intake of at least 500ml of the study product during phase B; 4. Written informed consent of both parents/caretakers.

Exclusion criteria

Exclusion criteria: 1. Children consuming mother's milk at the time of inclusion and during the trial; 2. Intolerance for lactose or any other component of the study product(s); 3. History of anaphylactic reaction, including severe cardiovascular symptoms (shock), severe laryngeal edema, and bronchus obstruction; 4. History of cardiovascular, gastrointestinal, hepatic, renal or respiratory chronic disease other than allergy; 5. Major congenital abnormalities; 6. Inability to adhere to protocol. instructions.

Design outcomes

Primary

MeasureTime frame
Phase A: immediate and delayed allergic reactions to DBPCFC with the extensively hydrolyzed whey protein-based infant formula; Phase B: gastro-intestinal tolerability and allergic symptoms.

Secondary

MeasureTime frame
Phase A: none; Phase B: product convenience.

Contacts

Public ContactM. Roelofs

Danone Research - Centre for Specialised Nutrition P.O. Box 7005

mieke.roelofs@danone.com

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)