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The effect of different food and beverages tax schemes on consumer purchases in a virtual supermarket

The effect of different food and beverages tax schemes on consumer purchases in a virtual supermarket

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON24906
Enrollment
375
Registered
2020-05-13
Start date
2020-05-25
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fiscal policies to improve diet have emerged as apparent effective interventions to counteract overweight and obesity and non-communicable diseases such as diabetes type 2, cardiovascular diseases, musculoskeletal disorders and some types of cancer.

Interventions

In the virtual supermarket, participants will be randomly assigned to one of the following conditions: (i) Sugar-sweetened beverages tax condition. In this condition, prices of sugar-sweetened bever

Sponsors

Vrije Universiteit Amsterdam, the Netherlands
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants are eligible for inclusion in the study if they meet the following criteria: (i) being 18 years or older, (ii) being familiar with the Dutch language, (iii) being largely/totally responsible for grocery shopping, and (iv) having access to a laptop or computer.

Exclusion criteria

Exclusion criteria: People who do not comply with the inclusion criteria

Design outcomes

Primary

MeasureTime frame
Sugar-sweetened beverage purchases per household per week

Secondary

MeasureTime frame
Secondary outcome measures will be leading brand SSB purchases, house brand SSB purchases, healthiness of the total shopping basket (total unit food items with a Nutri-score A, B or C), and total purchased energy (kcal). Descriptive statistics for the following outcome measures will also be presented: food groups (total unit food items within NEVO food groups), sugar, fat, saturated fat, protein, fiber, sodium and total expenditure in euro.

Contacts

Public ContactMichelle Eykelenboom

Vrije Universiteit Amsterdam

m.eykelenboom@vu.nl+31 20 59 87174

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)