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Effect of the consumption of a fermented dairy product on constipation in childhood: a multi-centre randomized controlled trial.

Effect of the consumption of a fermented dairy product on constipation in childhood: a multi-centre randomized controlled trial.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON24332
Enrollment
160
Registered
2008-12-02
Start date
2008-01-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Childhood constipation

Interventions

Fermented dairy product Activia® (125-g pot) containing Bifidobacterium animalis DN-173 010, 1.2 1010 colony forming units (cfu) per pot and a yoghurt symbiosis Lactobacillus bulgaricus and Streptoccc

Sponsors

Danone Research
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Children (boys and girls) aged from 3 to 16 years 2. Children with a diagnosis of functional constipation according to Rome III criteria (Rasquin et al.): - subjects must present defecation frequency 1 / week - large amount of stools which clog the toilet - painful defecation - withholding behaviour - abdominal or rectal faecal impaction upon physical examination 3. Children with a diagnosis of functional constipation according to Rome III criteria fulfilled for the last 2 months 4. Children with usual consumption of dairy products and ready to consume 2 pots per day 5. Children having given written consent to take part in the study (in The Netherlands: children and parents for children above 12 years and only parents for children under 12 years; in Poland: children and parents for children above 16 years and only parents for children under 16 years)

Exclusion criteria

Exclusion criteria: 1. Children with a diagnosis of IBS according to Rome III criteria 2. Children treated for constipation less than 2 weeks before intake in the study 3. Children with mental retardation or metabolic disease (hypothyroidism) 4. Children with Hirschsprung¡¯s disease or spinal anomalies or anorectal pathology 5. Children who underwent gastro-intestinal surgery 6. Children with functional non-retentive faecal incontinence 7. Children with lactose intolerance or known allergy to product component (milk protein for example) 8. Children who started a medication with antibiotics in the prior month 9. Children receiving medication influencing gastrointestinal motility (for examples Cisapride, Motilium, Erythromycin, laxatives, Loperamide)

Design outcomes

Primary

MeasureTime frame
The primary endpoint is the stool frequency change from baseline to 3 weeks of product consumption.

Secondary

MeasureTime frame
Stool frequency over 3 weeks and at week 1 and 2 of product consumption. - Stool consistency over 3 weeks and per week of product consumption. - Frequency of episodes of faecal incontinence over 3 weeks and per week of product consumption. - Pain during defecation over 3 weeks and per week of product consumption. - Digestive symptoms: abdominal pain and flatulence over 3 weeks and per week of product consumption. - Adverse effects: nausea, diarrhoea and bad taste over 3 weeks and per week of product consumption. - Intake of Bisacodyl over 3 weeks and per week of product consumption. - Rate of success defined as 3 or more bowel movements per week and less than 1 faecal incontinence episode in 2 weeks over the last 2 weeks of product consumption - Rate of responders defined as a subject who reports a stool frequency ¡Ý 3 on the last week of product consumption

Contacts

Public ContactMarc A. Benninga

Kinderarts MDL, AMC, H7-248 P.O. Box 22660

m.a.benninga@amc.nl+31 (0)20 5663053 / +31 (0)20 5666297

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)