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Dairy.com

Compliance of dairy products versus oral nutrition supplements in patients with a risk for malnutrition.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON24215
Enrollment
Unknown
Registered
2015-10-13
Start date
2015-10-13
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patiënten met een risico op ondervoeding

Interventions

High-protein products in addition to the normal intake: dairy products versus oral nutrition supplements. Aiming at a total intake of 1.0 - 1.2 gram protein per kg body weight per day.

Sponsors

FrieslandCampina Nederland BV
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Risk for malnutrition - Aged 18 years and older - Albe to eat orally and without the help of others - Able to understand, speak, and write in the Dutch language

Exclusion criteria

Exclusion criteria: - Use of oral nutrition supplements in the past six months at time of inclusion. - Receiving treatment of a dietician at time of inclusion. - High current daily protein intake. - Protein requirements >18 gram protein per day. - Prescription of oral nutrition supplements by the dietician. - Contraindication for dairy products. - Protein restriction (¡Ü0.8 gram protein / kg actual body weight) - Diseases associated with a reduced protein intake advice - Fluid restriction (¡Ü1500 ml). - Bound to wheel chair, longterm (>6 months). - Eating disorder. - Dementia. - Distance from home to the UMCG is greater than 70 km.

Design outcomes

Primary

MeasureTime frame
Compliance

Secondary

MeasureTime frame
- Nutritional status - Body composition - Hand grip strength

Contacts

Public ContactHarriët Jager-Wittenaar

Eyssoniusplein 18

ha.jager@pl.hanze.nl+3153613830 / +31505953539

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)