A qualitative study on factors moderating sustained use and efficacy of a digital feedback intervention on healthy eating behaviour (Eetmeter)

A qualitative study on factors moderating sustained use and efficacy of a digital feedback intervention on healthy eating behaviour

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON24161

Enrollment

Registered

2016-03-02

Start date

2016-04-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy eating, weight loss, eating behaviour change

Interventions

None.

Eligibility

Inclusion criteria

Inclusion criteria: either novice user or sustained user of the Eetmeter platform or app

Exclusion criteria

Exclusion criteria: using the eetmeter platform for professional reasons, e.g. dieticians assessing clients' nutrition, or using the platform for educational purposes (e.g. biology class assignments)

Design outcomes

Primary

Measure	Time frame
Platform use and user experience; Perceived effect of platform use / ux on sustained use and behaviour change; Perceived effect of social integration of platform use on sustained use and behaviour change; Perceived effect of integration of eetmeter intervention with other healthy eating-related activities on sustained use and behaviour change;	—

Contacts

Public ContactSander Hermsen

PO Box 8611

Sander.Hermsen@hu.nl+31 (88) 481 36 23

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)