Stimulate a healthier food purchase behavior among adolescents in the supermarket during school hours / working hours.
Conditions
Interventions
The intervention - the healthy supermarket coach - consists of a 45-minutes workshop about (un)healthy food purchases from young supermarket employees in the supermarket during school hours. The works
Sponsors
Vrije Universiteit Amsterdam.
Eligibility
Inclusion criteria
Inclusion criteria: First and second grade students from secondary schools in Amsterdam (the Netherlands) with a supermarket within 5 minutes walking distance who are allowed to leave the schoolbuilding during school breaks. 16-25 years old young supermarket employees with different cultural and social backgrounds, who are highly motivated to educate their peers about healthy food purchases in the supermarket
Exclusion criteria
Exclusion criteria: Not applicable.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| - Determinants of purchase behavior in the supermarket (intentions, attitude, nutritional knowledge and social norms) - Dietary intake and behaviors during school hours / working hours - Actual food purchases in the supermarket during school hours | — |
Secondary
| Measure | Time frame |
|---|---|
| Evaluation of the healthy supermarket coach on young supermarket employees of the participating supermarkets. | — |
Contacts
Public ContactMarlijn Huitink
Outcome results
None listed