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Eat well, Move well (Goed Gevoed in Beweging)

Nutrition and physical activity for frail clients with cognitive impairment

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON23522
Enrollment
300
Registered
2019-07-30
Start date
2019-05-29
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

mental and physical impairment

Interventions

None listed

Sponsors

Opella, Stichting Alliantie Voeding in de Zorg
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: The inclusion criteria for the Eat well, move well intervention study are similar to the inclusion criteria set by Opella for the DOW pilot-study, these criteria are: - Multiple health domain problems as diagnosed by the general practitioner (GP) with one of the following tools used in common general practice; - ‘Transmuraal zorgassessment Geriatrie (TRAZAG)’ / Care assessment Geriatrics: answered ‘Yes’ to 3 or more domains of the start list - Easycare: outcome frail (red) based on Trap 1 or Trap 2 - Groningen Frailty Index-score (GFI): 4 or higher - Cognitive impairment based on the outcome of the Mini Mental State Examination (MMSE) (9) or the outcome of the Clock Drawing Test ‘Kloktekentest’ assessed less than a year ago by the GP or a medical specialist. Criteria for the MMSE-score are 17 points and for the Clock Drawing Test <3 points - Willing to participate and signed informed consent

Exclusion criteria

Exclusion criteria: A potential subject who meets any of the following criteria will be excluded from participation in this study: - Life expectancy <12 months (as judged by GP) - On a waiting list for nursing home placement - Client has not the capacity to participate because: o The client has a legally incapacitated statement OR o The client has not the decisional capacity to consent or refuse to participating in the study based on the criteria: 1. Ability to communicate a choice about participating in the study; 2. Ability to understand the study information; 3. Ability to appreciate the study information and consequences of participation in relation to his/her own situation; 4. Ability to reason rationally about participating in the study. - Unable to participate in study elements (intervention elements and/or measurements) as judged by the GP and/or Opella care professional and/or client and/or informal caregiver.

Design outcomes

Primary

MeasureTime frame
Physical Performance as measured with the Short Physical Performance Battery (SPPB)

Secondary

MeasureTime frame
- Other physical performance parameters: o Physical Activity in minutes per day: measured with a pedometer during 5 consecutive days. o Hand grip strength in kg: measured with hand dynamometer: o Timed up and Go test (TUG) o Number of falls in the past 12 months according to the registration of falls from Opella which is part of usual care in the Opella care registration system. - Nutritional status and intake: o Weight and height: taken from client’s file. o Dietary intake of energy, protein and fluid: assessed with 3 day food diary o Risk of malnutrition: measured with SNAQ65+ (29), taken from client’s file. o Diet Quality: assessed with the ‘Eetscore’ questionnaire (30). - Wait list for nursing home: yes/no as recorded in client’s file. - Quality of Life: measured with the SF-12 questionnaire (31)

Contacts

Public ContactOndine van de Rest

Wageningen University & Research

Ondine.vandeRest@wur.nl0317-485867

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)