energy intake (related to eating behaviour, overweight and obesitas)
Conditions
Interventions
In a randomized cross-over design participants consume fixed amounts of:
1. A liquid food with a low energy density
2. A liquid food with a high energy density
3. A semi-solid food with a low energy density
4. A semi-solid food with a high energy density.
The test foods will be a fixed part of breakfast, lunch and dinner on day 1, 2 and 3, and total intake will be measured during consecutive meals.
On
Sponsors
Top Institute Food and Nutrition (TIFN)
Eligibility
Inclusion criteria
Inclusion criteria: 1. Young-adults: 18–35 years; 2. Normal weight: BMI 18.5 – 25.0 kg/m2; 3. Eats breakfast regularly (≥5 times a week); 4. Apparently healthy (judged by the participant).
Exclusion criteria
Exclusion criteria: 1. Lack of appetite for any reason; 2. Restraint eating (men: score >2.25; women: score >2.80 (14)); 3. Using an energy restricted diet during the last 2 months; 4. Weight loss or weight gain of more than 5 kg during the last 2 months; 5. Stomach or bowel diseases; 6. Diabetes, thyroid disease, or any other endocrine disorder; 7. Hypersensitivity (allergy and/or intolerance) for food products under study; 8. Working at the division of Human Nutrition of Wageningen University; 9. Participation in the Zuivelproef-study (NL32016.081.10); 10. Aversion of comparison foods of computer-based photo program to assess expected satiation (assessed in screening questionnaire with 9-point hedonic scale; participants should not have an intense aversion [score 1] towards the comparison foods).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Ad libitum intake in kcal/day of meal items that are provided in addition to the test foods. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Change in Expected satiation; 2. Pleasantness; 3. Ad libitum intake. | — |
Contacts
Public ContactP.S. Hogenkamp
PO Box 8129
Outcome results
None listed