Obesity, satiation, ad libitum intake, salt
Conditions
Interventions
Oral exposure time will be manipulated by small vs. large bite sizes. Subjects receive tomato soup low and high in salt, from which they consumed once in a short oral exposure time condition and once
Sponsors
Wageningen University
Eligibility
Inclusion criteria
Inclusion criteria: 1. Male; 2. Age between 18 to 35 years; 3. BMI between 18.5 and 25 kg/m2; 4. Healthy (as judged by the participant).
Exclusion criteria
Exclusion criteria: 1. Smoking (>1 cigarette a day); 2. Current participation in other research from the division of human nutrition (WUR); 3. Participation in the past of “Tomaat & Soep” study or “Tomato-Lunch” study; 4. Pleasantness score of tomato soup < 5, on a 9 point hedonic scale; 5. Thyroid disease; 6. Lack of appetite for any (unknown) reason; 7. Swallowing/eating problems; 8. Energy restricted diet within the last two months; 9. Weight gain or loss of 5 kg or more during the last year; 10. Stomach or bowel disease; 11. Diabetes; 12. Endocrine disorders (other than diabetes and thyroid disease); 13. Kidney disease; 14. Hypertensity; 15. The use of salt-restricted food; 16. Hypersensitivity or allergy to some of the ingredients of the test product; 17. Restraint eating.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Ad libitum intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| Ratings of hunger, fullness, prospective consumption, pleasantness, desire-to-eat. | — |
Contacts
Public ContactDieuwerke Bolhuis
Bomenweg 2
Outcome results
None listed