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Evaluation of boiled vs raw eggs for stimulating post-exercise muscle protein synthesis

Evaluation of boiled vs raw eggs for stimulating post-exercise muscle protein synthesis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON23003
Enrollment
45
Registered
2017-09-07
Start date
2017-12-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Muscle mass growth

Interventions

Effect of raw vs boiled eggs ingestion vs low-protein control meal after exercise on muscle protein synthesis

Sponsors

Maastricht University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy males Age between 18 and 35 y inclusive BMI between 18.5 and 30 kg/m2

Exclusion criteria

Exclusion criteria: Allergies to egg proteins Smoking Phenylketonuria Diabetes Mellitus Diagnosed GI tract disorders or diseases Arthritic conditions A history of neuromuscular problems Any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications). Use of certain anticoagulants (use of thrombocyte 
aggregation inhibitors such as acetylsalicylic acid and carbasalaatcalcium is permitted. Use of
 other thrombocyte aggregation inhibitors will be discussed with the responsible physician) Blood donation within 2 months of study initiation Hypertension (according to WHO criteria)

Design outcomes

Primary

MeasureTime frame
Muscle protein synthesis

Secondary

MeasureTime frame
Plasma amino acid concentrations

Contacts

Public ContactCas Fuchs

Maastricht University, Dep. Human Biology

cas.fuchs@maastrichtuniversity.nl0433881381

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)