gastric emptying maag lediging
Conditions
Interventions
Shakes differing in viscosity and nutrient content
Sponsors
WUR
Eligibility
Inclusion criteria
Inclusion criteria: • Age: 18-35 years • BMI: 18.5 – 25 kg/m2 • Healthy (as judged by the participant) (see form F1) • Willing to comply with the study procedures • Willing to be informed about incidental findings of pathology • Having given written informed consent (see form E2) • Having signed the MRI screening form (as mandated by the hospital, see form F2)
Exclusion criteria
Exclusion criteria: • Failing to meet one or more of the inclusion criteria • Having difficulties with swallowing/eating • Weight loss or weight gain of 5 kg or more during the last two months • Having an endocrine or gastrointestinal disorder which may affect gastric emptying. • Being allergic/intolerant for products under study (see form F1) • Working at the Division of Human Nutrition (WUR) • Current participation in other research from the Division of Human Nutrition (WUR)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameter is stomach content as measured by MRI over a time of 2 hours. | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary outcome of the study is the difference in these measured parameters between the 4 treatments. | — |
Contacts
Public ContactGuido Camps
Wageningen Universiteit
Outcome results
None listed