Impact of different fibre mixtures on blood glucose response

An investigation into the acute glycaemic effects of breakfast cereals with different fibre conditions in young healthy adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON22947

Enrollment

Registered

2013-11-11

Start date

2013-11-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Duration of intervention: approximately 3 weeks Intervention: 5 different breakfast cereals will be consumed by subjects in a randomized, cross-over design. Duration of intervention: approximately 3

Eligibility

Inclusion criteria

Inclusion criteria: Age 18-30 years Male or female volunteers BMI between 18-25 Diagnosis: self- assessed as healthy, confirmed by medical questionnaire during screening Provide written informed consent Non-smokers

Exclusion criteria

Exclusion criteria: Diabetes Mellitus History of heart disease and/or high blood pressure Individuals who have any food intolerance or allergic reactions Individuals currently taking regular medication or nutritional supplements (incl. vitamins) other than the contraceptive pill. Having participated in a drug or dietary intervention trial within the last 2 months prior to first test session Non-native English speakers Individuals with a history of neurological or psychiatric illness Pregnant or lactating females Frequent breakfast skippers

Design outcomes

Primary

Measure	Time frame
Blood glucose response	—

Secondary

Measure	Time frame
Safety and gastrointestinal tolerance	—

Contacts

Public ContactMaaike Hofman

Nutricia Research BV Clinical Studies Platform Uppsalalaan 12

maaike.hofman@danone.com+31 (0)302095000

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)