The effect of oral sensory exposure time and bite number on satiation.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON22941

Enrollment

Registered

2010-11-09

Start date

2010-11-18

Completion date

Unknown

Last updated

2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food intake regulation to prevent obesity

Interventions

To investigate the effect of orosensory exposure time, the ad libitum intake of the “short” condition (bites of 15 g in 3 seconds) (index treatment) will be compared with the ad libitum intake of the

Eligibility

Inclusion criteria

Inclusion criteria: 1. Men; 2. Non-smoking; 3. Age: 18-35 year; 4. Healthy (as jugded by the participant); 5. BMI between 18.5 - 25 kg/m2.

Exclusion criteria

Exclusion criteria: 1. A score of <5 at a 9-point pleasantness scale for tomato soup; 2. Difficulties with swallowing; 3. Following diets during last two months; 4. Restaint eating behaviour.

Design outcomes

Primary

Measure	Time frame
The amount of ad libitum intake of soup consumption of the four different conditions.	—

Secondary

Measure	Time frame
hedonic and appetite ratings from after soup consumption of the four different conditions.	—

Contacts

Public ContactDieuwerke Bolhuis

Bomenweg 2

Dieuwerke.Bolhuis@wur.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)