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Does the lowering in fat mobilisation during exercise lead to greater improvements in glycemic control in type 2 diabetes?

Impact of lipolysis inhibition during exercise on glycemic control in type 2 diabetes

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON22784
Enrollment
12
Registered
2014-07-30
Start date
2014-08-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

Subjects are randomly assigned, by envelope, to an acute exercise bout with acipimox administration, followed one week later by an acute exercise bout with placebo intake, followed one week later by a

Sponsors

Universiteit Maastricht Medical Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Twelve male T2DM patients (fasting blood glucose level >125mg/dl, and/or HbA1c >6.5%) will be included. Subjects with following characteristics will be included: age 45-70 years, body mass index 27.5-35.0 kg/m², sedentary (<2 hours sport/week), treated by oral blood glucose lowering medication, no exogenous insulin therapy, no history of coronary events/revascularization, absence of chronic pulmonary, renal disease, gastric complaints/disease, and/or orthopedic disease that interferes with exercise, no involvement in exercise training and/or caloric restriction program for at least one year.

Exclusion criteria

Exclusion criteria: Exogenous insulin therapy, history of coronary events/revascularization, presence of chronic pulmonary, renal disease, gastric complaints/disease, and/or orthopedic disease that interferes with exercise, involvement in exercise training and/or caloric restriction program for at least one year

Design outcomes

Primary

MeasureTime frame
24-hour glycemic control: serial measurements of blood glucose, insulin levels, and calculation of HOMA-IR index.

Secondary

MeasureTime frame
Blood free fatty acid, triglyceride, and lactate levels.

Contacts

Public ContactD. Hansen

Maastricht University

dominique.hansen@maastrichtuniversity.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)