Protein oxidation breath test: The influence of exercise on protein oxidation

The influence of different levels of exercise on protein oxidation measured by 13CO2 breath test

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON22625

Enrollment

Registered

2016-10-24

Start date

2017-02-01

Completion date

Unknown

Last updated

2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

protein metabolism, protein oxidation, breath test

Interventions

Cycling: Submaximal Astrand test, 15 minutes of 30% at VO2max and 15 minutes of 60% at VO2max

Eligibility

Inclusion criteria

Inclusion criteria: Male Age between 18 – 30 years Be able to fast overnight Be able to consume a 500 ml test drink within 5 minutes Be able to fast for 5.5 hours Body Mass Index between 20 and 25 kg/m2 Be able to speak the Dutch language and give written consent Score ‘low risk’ on the ASCM Risk Classification form

Exclusion criteria

Exclusion criteria: Disease and/or being medically treated (e.g. diabetes mellitus) Heart condition Milk (protein) allergy or intolerance Smoking Drug use Alcoholism, and no alcohol during the 4-day diets Waist circumference ≥102 cm

Design outcomes

Primary

Measure	Time frame
Percentage of given protein oxidized over 5,5 hours	—

Secondary

Measure	Time frame
Urine urea and creatinin. Urea is a measure for protein intake	—

Contacts

Public ContactGerlof Reckman

Hanzeplein 1 UMCG

g.a.r.reckman@umcg.nl, g.a.r.reckman@pl.hanze.nl06 57 27 54 11

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)