PILOT STUDY 1 'Prevention Of Malnutrition in Senior Subjects (PROMISS)'

PILOT STUDY 1 'Prevention Of Malnutrition in Senior Subjects (PROMISS)'.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON22482

Enrollment

Registered

2017-11-24

Start date

2017-09-25

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

The pilot study is a 3-week, parallel, randomized controlled trial with three intervention arms. Community-dwelling older adults will be randomly assigned to one of the three intervention arms, strati

Group 2: Participants will be provided with selected protein rich food products and personalized advice to link protein rich food product intake to usual activity

Group 3: Participants will be provided with selected protein rich food products and personalized advice to link timing physical activity to protein rich food product intake.

Eligibility

Inclusion criteria

Inclusion criteria: - Age ≥ 70 years - Community-dwelling - Lower protein intake (< 1.0 g/kg/body weight) based on a short food list that is developed and validated using an extended FFQ among Dutch older adults (data available on request) - Able to eat independently - Willing to eat our provided products - Able to speak, write and read the Dutch language

Exclusion criteria

Exclusion criteria: - Bedridden or wheelchair bound - Individuals who do not go outside - Diagnosed severe kidney disease - History of active malignancy (with the exception of basal cell carcinoma); - Low cognitive status (MMSE score 30.0 kg/m2 - Vegans - Allergies to certain food products (such as peanuts, gluten) - Current participation to supervised behavioral or lifestyle interventions that intervene with PROMISS interventions; - Planned to move out of the study area in the next 3 weeks

Design outcomes

Primary

Measure	Time frame
The main study parameters of this pilot experiment are: 1) the feasibility of a) the consumption of protein rich food products; b) the consumption of protein rich food products in close proximity of usual physical activity; 2) participants’ appreciation regarding the provided protein rich food products.	—

Secondary

Measure	Time frame
The secondary study parameters of this pilot experiment are change in: - Appetite - Body weight	—

Contacts

Public ContactIlse Reinders

ilse.reinders@vu.nl+3120 598 6801

Outcome results