diabetes glycemic index glycemische index breakfast ontbijt
Conditions
Interventions
Isoenergetic replacement of regular whole-food breakfast by Glucerna SR drinkvoeding (Abbott Laboratories B.V., Zwolle, Netherlands) will be compared to regular whole-food breakfast. Both will be give
Sponsors
Academisch Medisch Centrum - Universiteit van Amsterdam (AMC-UvA)
Eligibility
Inclusion criteria
Inclusion criteria: 1. DM2; 2. Age 30-75y; 3. Body mass index 25-40 kg/m2.
Exclusion criteria
Exclusion criteria: 1. Use of any other anti-diabetic drug than metformin; 2. Acute or chronic metabolic disease (other than diabetes) that will impair metabolism or digestion and absorption of food, including gastrointestinal, hepatic or renal disease; 3. Regular breakfast skipping; 4. Inability to give written informed consent.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting and postprandial glucose and insulin concentrations. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Body weight; 2. HbA1c; 3. Glucose tolerance (determined by an oral glucose tolerance test); 4. Plasma lipid concentrations; 5. Oxidative stress. | — |
Contacts
Public ContactP.H.L.T. Bisschop
Meibergdreef 9, Room F5-165
Outcome results
None listed