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AAA study

Amino Acid bioavailability of different proteins

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON22155
Enrollment
13
Registered
2015-09-02
Start date
2015-09-03
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy older subjects (age 65 years or older)

Interventions

Duration of intervention: 5 weeks Intervention group: 5 weeks Control group: 5 weeks

Sponsors

Nutricia Research B.V.
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age 65 years or older 2. BMI from 20 through 30 kg/m2 3. Willingness and ability to comply with the protocol 4. Written informed consent 5. Be judged by the investigator to be in good health

Exclusion criteria

Exclusion criteria: 1. Any gastrointestinal (GI) disease or surgery that interferes with GI function 2. Known renal or hepatic failure 3. Known or suspected Diabetes Mellitus (fasting glucose level ¡Ý 7.0 mmol/L) 4. (History of) any cancer with the exception of basal cell carcinoma 5. Fever in the last 7 days prior to Visit 1 6. Haemoglobin in men 3 kg in last 3 months) 9. Participation to a weight loss program 10. Use of protein containing or amino acid containing nutritional supplements within one week of Visit 1

Design outcomes

Primary

MeasureTime frame
The primary outcome parameter in this study is the time to reach half incremental area under the curve (t½ iAUC) for the sum of all amino acids (total AA) comparing product A to product B.

Secondary

MeasureTime frame
The secondary outcome parameters of this study are: • The (incremental) maximum amino acid concentration ((i)Cmax), (incremental) area under the concentration curve ((i)AUC) and t½ iAUC comparing all study products for total AA • Gastric emptying half time (t1/2), Cmax, and time until Cmax is reached (Tmax) and AUC (plasma concentrations of paracetamol) comparing all study products • Satiety questionnaire

Contacts

Public ContactZandrie Hofman

Nutricia Research B.V.

zandrie.hofman@danone.com+31-30-2095000

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)