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Preferences for sweet taste after repeated exposure to sweet and sweet-sour drinks: can be changed in toddlers?

Preferences for sweet taste after repeated exposure to sweet and sweet-sour drinks: can be changed in toddlers?

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON22016
Enrollment
69
Registered
2019-11-25
Start date
2020-02-16
Completion date
Unknown
Last updated
2025-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Classes at day-care will be randomly assigned to one of the three intervention groups. Children will receive 150 ml of a sweet (Sweet-Group) or sweet-sour (Sour-Group) apple juice (diksap) per day at

Sponsors

Division of Human Nutrition and Health. Wageningen University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Healthy children (self-reported by the parents). - 29 to 44 months old. - No allergy/intolerance to products used in the study. - Permission from parents or legal caretakers to participate (informed consent signed).

Exclusion criteria

Exclusion criteria: -Medical problems that influence the ability to eat e.g. swallowing or digestion problems. -Turning 4 years old before the end of the study, as this means leaving the day-care and starting primary school.

Design outcomes

Primary

MeasureTime frame
Change in sweet taste preferences after repeated exposure to sweet or sweet-sour apple juices

Secondary

MeasureTime frame
Preferences over time

Contacts

Public ContactMaria Duenas Martin

Wageningen University & Research

maria.duenasmartin@wur.nl+31317482253

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)