The impact of ingesting milk versus free amino acids on muscle protein synthesis in healthy young adults

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON21980

Enrollment

Registered

2018-01-09

Start date

2018-01-25

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Muscle protein synthesis

Interventions

milk versus free amino acids

Eligibility

Inclusion criteria

Inclusion criteria: 1) Aged 18-35 y 2) BMI 18.5-27.5 kg/m2 3) Healthy, recreationally active, young adults

Exclusion criteria

Exclusion criteria: 1) Allergies to milk protein 2) Lactose intolerance 3) PKU disease 4) Smoking 5) Diagnosed diabetes 6) Diagnosed metabolic or intestinal disorders 7) A history of neuromuscular problems 8) Any medications known to (or may) affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications) 9) Participation in structured resistance exercise program 10) Pregnant 11) Hormone replacement therapy 12) Third generation oral contraceptives 13) Strict vegetarian

Design outcomes

Primary

Measure	Time frame
muscle protein synthesis (MPS) rates	—

Secondary

Measure	Time frame
Secondary endpoints include whole-body protein metabolism (synthesis, breakdown, oxidation, and net balance)	—

Contacts

Public ContactMichelle Weijzen

m.weijzen@maastrichtuniversity.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)