vegetables, toddlers, preference, intake groente, peuters, voorkeur, inname
Conditions
Interventions
Intervention with red beet and parsnip. These vegetables are freezed dried, so have the appearance of crispy vegetable chips (natural). In 7 conditioning trials (14 days), children repeatedly consume
Sponsors
wageningen univeristy (WUR)
Eligibility
Inclusion criteria
Inclusion criteria: 1. Healthy toddlers; 2. 1.9-4 years old; 3. With permission from their parents to participate.
Exclusion criteria
Exclusion criteria: 1. Parents who do not signed the informed consent; 2. Children with a food allergy for one of the substances used in the study such as, margarine, milk, maizena, tomato ketchup, red beet or parsnip.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Preference will be the main outcome measure. Preference will be measured in two ways: 1. Two pair preference test of 2 target vegetables (red beet and parsnip) to measure liking/preference; 2. Two flavour consumption test:The children will be invited to eat as much as they want from the two target vegetable products on different days, both as neutral versions without the flavoured or neutral dip (ad libitum consumption). Consumption will be used as an indiciator of preference. Both tests will be done before and after the intervention. | — |
Secondary
| Measure | Time frame |
|---|---|
| After each conditioning trial the consumption of the lunch will be registered to follow compensation and regarding childrens's responsiveness. | — |
Contacts
Public ContactVictoire Wild, de
Wageningen University Division of Human Nutrition Agrotechnion building 309, room 1031 Bomenweg 4
Outcome results
None listed