Overconsumption
Conditions
Interventions
Odour, either banana or meat.
Participants are expected in the lab for 4 times, around lunch time. During every visit, they will actively smell the content of two cups for 5 minutes. The content of t
Sponsors
Wageningen University
Eligibility
Inclusion criteria
Inclusion criteria: 1. Female; 2. Between 18 to 45 years old; 3. BMI between 18.5 and 25 kg/m2; 4. Healthy as judged by the participant; 5. Fluent in Dutch.
Exclusion criteria
Exclusion criteria: 1. Smoking; 2. Following a diet during last 2 months; 3. Weight gain or loss of more than 5kg during last year; 4. Pregnancy or breast feeding during last half year; 5. Vegetarian; 6. Diabetes; 7. Hormonal diseases; 8. Disease on the thyroid gland; 9. Stomach or bowel disease; 10. Participating in other research that has restrictions on consumption; 11. Drug use; 12. Medication during last 3 months (Lactulose, Norit, ‘ Maagzuurremmers’ ); 13. Lack of appetite for any (unknown) reason; 14. Difficulties swallowing or eating; 15. Hyper sensitivity or allergy to one of the food items that are smelled during the lunch in the study (bananas, meat).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Appetite (rated on VAS: ‘Hoeveel zin heb je om op dit moment te eten?’); 2. Sensory-specific-appetite (rated on VAS: ‘Hoeveel zin heb je om op dit moment bananen te eten?’); 3. Appetite for something savoury and appetite for something sweet; 4. Food choice frequency: frequence of choice for a certain product. | — |
Contacts
Public ContactM.G. Ramaekers
Postbus 8129
Outcome results
None listed