Expected satiation.

Changes in expected satiation after repeated exposures to low-energy-dense or high-energy-dense foods.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON21266

Enrollment

Registered

2009-09-02

Start date

2009-09-14

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, energy intake regulation

Interventions

Soup lunch, either low-energy-dense or high-energy-dense soup. Soup will be offered in a fixed load on 4 consecutive days (day 1-4) and ad libitum on day 5.

Eligibility

Inclusion criteria

Inclusion criteria: 1. Young-adults: 18-35 years; 2. Normal weight: BMI 18.5 - 25.0 kg/m2; 3. Apparently healthy (judged by the participant).

Exclusion criteria

Exclusion criteria: 1. Aversion of comparison foods (assessed in screening questionnaire with a 9-point hedonic scale; participants should not have an aversion (score ¡Ü2 ) towards the comparison foods); 2. Lack of appetite for any (unknown) reason; 3. Using an energy restricted diet during the last 2 months; 4. Weight loss or weight gain of more than 5 kg during the last 2 months; 5. Stomach or bowel diseases; 6. Diabetes, thyroid disease, or any other endocrine disorder; 7. Hypersensitivity (allergy and/or intolerance) for food products under study; 8. Working at the division of Human Nutrition of Wageningen University.

Design outcomes

Primary

Measure	Time frame
The change in expected satiation.	—

Secondary

Measure	Time frame
Differences in ad libitum intake (g) between the groups.	—

Contacts

Public ContactP.S. Hogenkamp

PO Box 8129

pleunie.hogenkamp@wur.nl00 31 317 481265

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)