Are our diets getting healthier and more sustainable? Insights from the EPIC-NL cohort.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON21234

Enrollment

8000

Registered

2018-10-30

Start date

2018-11-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overall healthiness of the diet according to an index for adhering to the Dutch dietary guidelines.

Interventions

All analyses were stratified by sex. First, the differences in food group consumption over time were calculated. In order to get insight in the differences in consumption of food groups independently

Eligibility

Inclusion criteria

Inclusion criteria: Participants from EPIC-NL cohort that gave permission for linkage with vital status and registries

Exclusion criteria

Exclusion criteria: For the current study, participants without dietary information at baseline were excluded. Participants with implausible dietary intake at either FFQ, i.e. those with a reported energy intake of less than 500 kcal/day or greater than 3,500 kcal/day, were also excluded.

Design outcomes

Primary

Measure	Time frame
DHD15-index score	—

Secondary

Measure	Time frame
GHG emissions of the diet	—

Contacts

Public ContactC.A.M. van Bennekom

c.van.bennekom@heliomare.nl088-9208888

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)