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Fruit juice, fruit and type 2 diabetes

Pure fruit juice and fruit consumption and the risk of type 2 diabetes: The EPIC-NL Study.

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON21161
Enrollment
37000
Registered
2018-04-08
Start date
2018-01-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pure fruit juice, fruit, Diabetes Mellitus Type 2, EPIC-NL, prospective cohort study.

Interventions

Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CI) for the association of fruit juice consumption and fruit consumption with diabetes. The firs

Sponsors

Netherlands Organisation for Scientific Research (NWO), Dutch Ministry of Health, Welfare and Sports (VWS), the Netherlands Organisation for Health Research and Development (ZonMW), World Cancer Research Fund (WCRF), European Commission (DG SANCO)
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: The EPIC-NL study consists of two cohorts: the MORGEN cohort and the Prospect cohort. The MORGEN cohort consists of men and women aged 20 – 65 years selected from random samples of the Dutch population in three towns in the Netherlands (Amsterdam, Doetinchem, Maastricht). The Prospect cohort consists of women, from the Dutch town Utrecht or its vicinity, who participated in a breast cancer screening program.

Exclusion criteria

Exclusion criteria: Prevalent diabetes, missing FFQ, implausible energy intake, missing follow-up, missing data on confounders.

Design outcomes

Primary

MeasureTime frame
Type 2 diabetes—

Contacts

Public ContactFloor Scheffers

P.O. Box 1

floor.scheffers@rivm.nl+ 31 (0)30 274 4339

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)