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Macronutrient composition of provided and consumed hospital meals in malnourished patients

Macronutrient composition of provided and consumed hospital meals in malnourished patients

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON21059
Enrollment
100
Registered
2016-12-01
Start date
2017-01-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hospital meals

Interventions

None listed

Sponsors

Maastricht University Medical Center (MUMC+)
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients admitted to a hospital ward (screened as malnourished)

Exclusion criteria

Exclusion criteria: Patients receiving enteral or parenteral nutrition

Design outcomes

Primary

MeasureTime frame
- Provided amount of total energy, protein, carbohydrates and fat (KJ and grams/day) - Consumed amount of total energy, protein, carbohydrates and fat (KJ and grams/day)

Contacts

Public ContactL.J.C. Loon, van

Capaciteitsgroep Human Biology, room 2.356, Universiteitssingel 50

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)