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Evaluation of the mucosa-permeability of the stomach measured by the Ussing Chambers technique in patients with functional dyspepsia before and after treatment with amitriptyline.

Evaluation of the mucosa-permeability of the stomach measured by the Ussing Chambers technique in patients with functional dyspepsia before and after treatment with amitriptyline.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON20933
Enrollment
60
Registered
2006-03-24
Start date
2006-05-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional dyspepsia.

Interventions

1. Patients: amitriptyline or placebo (see amitriptyline study)
2. Gastroscopy with biopsy.

Sponsors

Academic Medical Center (AMC) Amsterdam, department of gastroenterology
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age 18-65 years; 2. Patients have to take part in the amitriptyline study; 3. Functional dyspepsia (NDI>25); 4. No depression (ZUNG<50); 5. No effect of PPI or 3 months constantly the same doses; 6. No medications which influence the intestine.

Exclusion criteria

Exclusion criteria: 1. Gastroduodenal surgery in history; 2. Reflux-like dyspepsia (Rome II criteria); 3. Use of antidepressants; 4. Organic abnormalities; 5. Severe cardiac, renal, pulmonary, hepatic, or systemic diseases. Hyperthyroidism, glaucoma and epilepsy.

Design outcomes

Primary

MeasureTime frame
To show that the permeability of the mucosa in stomach and duodenum is increased in (stress-sensitive) patients with functional dyspepsia.

Secondary

MeasureTime frame
1. Is there a difference between healthy volunteers and patients with functional dyspepsia? 2. Amitriptyline has a positive effect on the mucosa permeability by reducing the level of stress and the dyspeptic symptoms will be improved.

Contacts

Public ContactG.E.E. Boeckxstaens

Academic Medical Center (AMC), Department of Gastroenterology, C2-328, P.O. Box 22660

g.e.boeckxstaens@amc.uva.nl+31 (0)20 5667375

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)