Bewust eten, hoe doe je dat? Evaluation of an online intervention aimed to promote healthy eating among higher and lower socioeconomic groups.

Self-regulation and tailored environmental information as novel strategies for nutrition education among adults; development and evaluation of two intervention programs.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON20872

Enrollment

1400

Registered

2012-04-13

Start date

2012-04-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prevention, Computer tailoring

Interventions

Bewust eten, hoe doe je dat? Experimental conditions: 1. Basic version: Web-based computer-tailored program to increase intake of fruit and vegetables and to reduce intake of high-energy snacks an

2. Extended version: Web-based computer-tailored program that is identical to the basic version, but in addition provides feedback on availability and price of healthy products in the supermarket the

Eligibility

Inclusion criteria

Inclusion criteria: 1. Adult (aged 25-65 years); 2. Access to a computer connected to the Internet; 3. Living in Roermond, Venlo, Venray or Weert; 4. Willing to comply to the study protocol.

Exclusion criteria

Exclusion criteria: 1. Following a diet prescribed by a physician; 2. Having a disease (e.g. Diabetes, cardiovascular diseases, Obesity).

Design outcomes

Primary

Measure	Time frame
1. Self-reported fruit intake at baseline 1, 6 and 12 months follow-up; 2. Self-reported vegetables intake at baseline 1, 6 and 12 months follow-up; 3. Self-reported high-energy snack intake at baseline 1, 6 and 12 months follow-up; 4. Self-reported fat intake at baseline 1, 6 and 12 months follow-up.	—

Secondary

Measure	Time frame
1. Self-reported BMI at baseline 1, 6 and 12 months follow-up; 2. Self-control skills at baseline 1, 6 and 12 months follow-up; 3. Self-regulation skills at baseline 1, 6 and 12 months follow-up. Mediating variables: 1. Motivational determinants (i.e. awareness, attitude, subjective norm, perceived behavioral control); 2. Habit for the recommended behaviors; 3. Planning self-efficacy; 4. Coping self-efficacy; 5. Perceived availability of healthy food products in the neighborhood; 6. Adaptations in the home food environment.	—

Measure

Time frame

1. Self-reported BMI at baseline 1, 6 and 12 months follow-up; 2. Self-control skills at baseline 1, 6 and 12 months follow-up; 3. Self-regulation skills at baseline 1, 6 and 12 months follow-up. Mediating variables: 1. Motivational determinants (i.e. awareness, attitude, subjective norm, perceived behavioral control); 2. Habit for the recommended behaviors; 3. Planning self-efficacy; 4. Coping self-efficacy; 5. Perceived availability of healthy food products in the neighborhood; 6. Adaptations in the home food environment.

—

Contacts

Public ContactLinda Springvloet

Maastricht University Department of Health Promotion P.O. Box 616

linda.springvloet@maastrichtuniversity.nl+31 (0)43 3882417

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)