The influence of a dietary advice on subclinical hypthyroidism in children, a randomised controlled trial

The influence of a dietary advice consisting of green vegetables, beef and whole dairy products on subclinical hypothyroidism in children, a randomised controlled trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON20840

Enrollment

Registered

2015-03-25

Start date

2015-06-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

children with subclinical hypothyroidism

Interventions

The investigational product is a nutrient rich dietary advice consisting of green vegetables, beef and whole dairy products.

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age is 1-18 years 2. Diagnosis of subclinical hypothyroidism by pediatrician 3. Understanding of Dutch language by parents

Exclusion criteria

Exclusion criteria: 1. Clinical hypothyroidism (FT4 < 10pmol/L) 2. Treatment with levothyroxine 3. Immunological deficiencies 4. Cow’s milk allergy 5. Known or suspected disorder of intestinal absorption (e.g. celiac disease) 6. Disorders requiring a special diet 7. Any relevant congenital abnormality, anatomical abnormality, chromosomal disorder or severe disease

Design outcomes

Primary

Measure	Time frame
TSH levels	—

Secondary

Measure	Time frame
- Influence the tiredness - decrease the anti-TPO - influence the body mass index (BMI) - influence the lipid profile	—

Contacts

Public Contactvan der Gaag

Ziekenhuis Groep Twente

088-7085315

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)