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Diurnal and segmental variation in glucose sensing

Diurnal and segmental variation in glucose sensing: effects on homeostasis, satiety and energy intake in healthy volunteers

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON20753
Enrollment
36
Registered
2008-05-23
Start date
2008-07-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity, nutrient sensing, obesitas, nutrient perceptie

Interventions

The subjects receive in the duodenal as well as in the ileal study: - an oral glucose drink in the morning and in the evening - an infusion with glucose in the duodenum or ileum, in the morning and

Sponsors

Maastricht University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Healthy male or female 2. Age 18-55 years 3. Body Mass Index (BMI) of 18-29 kg/m2

Exclusion criteria

Exclusion criteria: 1. Evidence of severe diseases, allergy, major surgery and/or laboratory assessments which might limit participation in or completion of the study protocol. 2. Gastrointestinal or hepatic disorders influencing gastrointestinal absorption or transit. 3. Use of psychotropic drugs. 4. Use of alcohol in excess of 21 units/week for males and 14 units/week for females. 5. Concomitant medication that can increase gastric pH, or alter gastric emptying, or alter intestinal transit, or influence satiety/energy intake. 6. Pregnancy, lactation, wish to become pregnant during study, or having a positive pregnancy test at inclusion. 7. Reported unexplained weight loss/gain of more than 2 kg in the month before the study enrollment. 8. Score > 9 on Factor 1 (dietary restrained) of the Dutch translation of the Three Factor eating Questionnaire (TFEQ). 9. Blood donations less than three months previous to study enrollment. 10. One or more of the following dietary habits: medically prescribed diets, weight reduction diets, or vegetarian/macrobiotic/biologically dynamic food habits. 11. Reported working on late/night shifts.

Design outcomes

Primary

MeasureTime frame
Endpoints of the research are differences in satiety, food intake, and changes in hormone concentrations between the conditions.

Secondary

MeasureTime frame
Differences between conditions in thirst or nausea.

Contacts

Public ContactAstrid Smeets

Maastricht University PO Box 616

astrid.smeets@hb.unimaas.nl+31 (0)43 3882123

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)