(snack) food intake social modeling overweight children sociale invloed snack gedrag kinderen voedselinname overgewicht
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Participation of primary schools and teachers; 2. Active consent of parents from boys and girls in grade 2 and 3 ('groep 4 en 5'; age 7-10) in the Netherlands.
Exclusion criteria
Exclusion criteria: 1. Children with medical conditions such as diabetes, lactose intolerance, food allergies (e.g., nuts, milk and cacao) are excluded because they cannot eat the test food (chocolate-coated rice crisps); 2. Dyads are excluded after participation in the study: A. When the peer did not follow instructions; B. When the participant became aware of the real aim of the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To measure social influence on food intake in the intervention group compared to the control group: 1. Snack food intake (kcal); 2. Micro-imitation: Video coding of food picking movements of the instructed peer and the participant. | — |
Secondary
| Measure | Time frame |
|---|---|
| To test other factors that affect food intake: 1. Control measures: Hunger rating, liking test food, liking instructed peer; 2. BMI, sex, age; 3. Dutch Eating Behavior Questionnaire (eating style); 4. Evaluation of intervention (did they understand the intervention, can they provide examples of social modeling). | — |
Contacts
Behavioural Science Institute, Radboud University Nijmegen P.O. Box 9104