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Effect van voorlichting over sociale invloed op snack gedrag van kinderen. Effect of information and training about social influences on children's snack food intake.

Effect of information and training about social influences on children's snack food intake.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON20730
Enrollment
145
Registered
2012-05-11
Start date
2012-09-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

(snack) food intake social modeling overweight children sociale invloed snack gedrag kinderen voedselinname overgewicht

Interventions

People are found to follow the food intake of a peer and eat more when others do. In this study it is investigated whether children can be made aware of these social modeling effects during a 10-minut

Sponsors

This study was supported by a grant of the Behavioural Science Institute, of the Radboud University Nijmegen, the Netherlands Behavioural Science Institute, Radboud University Nijmegen P.O. Box 9104, 6500 HE, Nijmegen, The Netherlands Phone: +31-24-3612803; Fax: +31-24-3612776 E-mail: K.Bevelander@bsi.ru.nl
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Participation of primary schools and teachers; 2. Active consent of parents from boys and girls in grade 2 and 3 ('groep 4 en 5'; age 7-10) in the Netherlands.

Exclusion criteria

Exclusion criteria: 1. Children with medical conditions such as diabetes, lactose intolerance, food allergies (e.g., nuts, milk and cacao) are excluded because they cannot eat the test food (chocolate-coated rice crisps); 2. Dyads are excluded after participation in the study: A. When the peer did not follow instructions; B. When the participant became aware of the real aim of the study.

Design outcomes

Primary

MeasureTime frame
To measure social influence on food intake in the intervention group compared to the control group: 1. Snack food intake (kcal); 2. Micro-imitation: Video coding of food picking movements of the instructed peer and the participant.

Secondary

MeasureTime frame
To test other factors that affect food intake: 1. Control measures: Hunger rating, liking test food, liking instructed peer; 2. BMI, sex, age; 3. Dutch Eating Behavior Questionnaire (eating style); 4. Evaluation of intervention (did they understand the intervention, can they provide examples of social modeling).

Contacts

Public ContactK. Bevelander

Behavioural Science Institute, Radboud University Nijmegen P.O. Box 9104

K.Bevelander@bsi.ru.nl+31 (0)24 3612803

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)