Metabolic health (waist circumference, BMI, fasting glucose, HbA1c, LDL cholesterol, HDL cholesterol, total cholesterol, total triglycerides, ALT, GGT and hsCRP)
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: -Apparently healthy -Age range between 20-70 years old (the two groups should be age balanced as much as possible) -Men and women (the two groups should be gender balanced as much as possible) -Highest and lowest values for 1) waist circumference, 2) fasting glucose, 3) (HDL-) cholesterol
Exclusion criteria
Exclusion criteria: -Gastrointestinal disorders (stomach ulcer, ulcerative colitis, Crohn¡¯s disease, celiac disease) -History of gastrointestinal surgery -History of liver dysfunction (cirrhosis, hepatitis) -Diabetes mellitus -History of heart attack -Heart failure -Kidney dysfunction -Intake of medications known to change the inflammatory status (i.e proton pump inhibitors, antibiotic, anti-inflammatory medication (including NSAIDs) -Hypersensitivity to NSAIDs or the sugars in the multi-sugar mix solution -Pregnancy -Age below 20 or over 70 years -Alcohol intake ¡Ý 3-4 glasses of beer/wine per day -Drug abuse -Current smokers -Participation in other clinical trials in the past month
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameter is gut permeability assessed by a MS permeability test. In this test, gut permeability is reflected by the urinary excretion levels of sucrose, lactulose, rhamnose, sucralose and erythritol. These sugars are measured in 3 urine fractions that are collected during 24 hours after consumption of a MS mix solution containing these five sugars. Gut permeability will be compared between metabolic healthier and metabolic unhealthier subjects. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary parameters are fasting state levels of leaky gut biomarkers (LPS, LBP, sCD14, zonulin and leptin) and metabolic health parameters (waist, BMI, HbA1c, glucose, LDL cholesterol, HDL cholesterol, total cholesterol, total triglycerides, ALT, GGT and CRP). These parameters will be compared between metabolic healthier and metabolic unhealthier subjects and correlated with gut permeability as assessed by the MS permeability test. | — |
Contacts
Stichting Dienst Landbouwkundig Onderzoek Wageningen UR Food & Biobased Research Consumer Science & Health