Fatty acids from dairy and meat and risk of coronary heart disease

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON20577

Enrollment

35000

Registered

2018-02-21

Start date

2017-01-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The association between the fatty acids from dairy and meat, and risk of coronary heart disease.

Interventions

We will use Cox proportional regression analysis to estimate Hazard Ratios (HRs) and 95%- confidence intervals (CIs) for the association between substituting FA from dairy by FA from meat, and risk of

Eligibility

Inclusion criteria

Inclusion criteria: Participants from EPIC-NL cohort that gave permission for linkage with vital status and registries

Exclusion criteria

Exclusion criteria: - Missing data on dietary intake, educational status, BMI or smoking, CHD incidence - prevalent CVD - Potential under- or over reported energy intake (energy intake/basal metabolic rate in lowest or upper 0.5%) - non-consumers of meat - non-consumers of dairy

Design outcomes

Primary

Measure	Time frame
coronary heart disease	—

Contacts

Public ContactIvonne Sluijs

Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht , STRT 6.131

I.Sluijs-2@umcutrecht.nl0031 88 7568181

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)