Nurses For Food

Feasibility and effectiveness of a nursing nutrition intervention in malnourished inpatients; a pilot randomised controlled trial with a stepped wedge implementation.

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON20407

Enrollment

200

Registered

2020-01-02

Start date

2020-01-20

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition undernutrition

Interventions

Een verpleegkundige voedingsinterventie die patiëntparticipatie in voedingszorg versterkt van patiënten met ondervoeding en opgenomen in het ziekenhuis.

Life style intervention

Eligibility

Age

18 Years to 64 Years

Inclusion criteria

Inclusion criteria: Patients admitted to the hospital and (at risk for being) malnourished, with an age of 18 years or older and with the ability to speak and read the Dutch language.

Exclusion criteria

Exclusion criteria: Expected hospital admission < 3 days, palliative patients, and/or patients with parenteral nutrition dependence

Design outcomes

Primary

Measure	Time frame
feasibility, nutritional intake and performance	—

Secondary

Measure	Time frame
Quality of life, satisfaction	—

Contacts

Public ContactGerda van den Berg

Radboudumc, Ziekenhuis Gerlderse Vallei and HAN University of Applied Sciences

gerda.vandenberg@radboudumc.nl+31652415923

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)