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Effect of N3-polyunsaturated fatty acids on peripheral insulin sensitivity.

Effect of N3-polyunsaturated fatty acids on peripheral insulin sensitivity.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON19945
Enrollment
10
Registered
2010-04-13
Start date
2010-05-01
Completion date
Unknown
Last updated
2025-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Trans parenteral nutrition nutirtion Insulin resistance

Interventions

Hyperinsulinemic euglycemic clamp with stable isotopes and concomitant infusion of a fish oil containing lipid emulsion, SMOFlipid®, on one occasion, and control saline infusion on the other occasion.

Sponsors

Academic Medical Center (AMC), Department of Endocrinology and Metabolism
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Male; 2. BMI 20-25 kg/m2; 3. Stable weight during 3 months before participation and during participation; 4. Normal physical activity with at most 2 times per week sport activities; 5. Age 18-30; 6. Non-smoking; 7. Caucasian.

Exclusion criteria

Exclusion criteria: 1. Hypersensitivity to fish-, egg-, soya- or peanut protein; 2. Any medical condition or use of medication; 3. DM type II in first degree relatives; 4. Participation in other medical trial during the last 3 months.

Design outcomes

Secondary

MeasureTime frame
To study the accumulation of FA metabolites and components of the insulin signaling pathway after infusion of SMOFlipid®.

Primary

MeasureTime frame
To study the acute effect of iv SMOFlipid® on peripheral glucose uptake in healthy humans.

Contacts

Public ContactM. Brands

Academic Medical Center (AMC) F5-162 Endocrinology and Metabolism

m.brands@amc.uva.nl+31 (0)20 5662663

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)