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Study on the effects of an infant formula on stool in healthy infants

A controlled, randomized, double-blind nutritional study to assess the effects of milk processing and fat blend composition on stool consistency and protein and fat digestion in infants

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON19941
Enrollment
300
Registered
2017-03-03
Start date
2017-05-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stool consistency Gastrointestinal (dis)comfort

Interventions

Commercial available infant formula as a reference Adapted infant formula I different processing Adapted infant formula II different processing and different fat blend

Sponsors

FrieslandCampina
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Healthy and term infants (gestational age >= 37 and 500 mL formula/day) or exclusively formula fed - At least 30 infants per arm (n=90 in total) are exclusively formula fed (mothers who have chosen not to breastfeed or mothers who ceased breastfeeding for at least 1 week before inclusion) - Birth weight between 2.5 and 4.5 kg - Age < 40 days

Exclusion criteria

Exclusion criteria: - Congenital condition and/or previous or current illness that could interfere with study - Known or increased risk of cow's milk allergy and/ or lactose intolerance (i.e. one of the biological parents and or siblings diagnosed with cow's milk allergy, asthma, hay fever, etc.) - Having a mother suffering from diabetes during pregnancy - Participation in another clinical trial - Investigator's uncertainty about the willingness or ability of the parents to comply with the protocol requirements (including to fill in the diaries and to wait with introducing weaning foods until 4 months of age) - Use of antibiotics at the time of screening, or during the past two weeks - Being one of multiple birth (i.e. twins, triplets)

Design outcomes

Primary

MeasureTime frame
- Stool consistency - Protein and fat digestion

Secondary

MeasureTime frame
- Stool frequency - Stool amount - Stool color - Gastrointestinal symptoms - Crying time - Fecal parameters

Contacts

Public ContactI.M.S. Tan-Khouw

61 Quality Rd

ilse.tan-khouw@frieslandcampina.com+65 6419 8474

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)