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Maltodextrin Versus Sugar Water Carbohydrate Loading and Gastric Volume in Geriatric Lower Limb Orthopedic Surgery

Comparison of Maltodextrin and Sugar Water Carbohydrate Loading on Gastric Volume in Geriatric Patients Undergoing Lower Extremity Orthopedic Surgery

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07872683
Acronym
CHO-GERIGAS
Enrollment
62
Registered
2026-10-14
Start date
2026-09-27
Completion date
2026-11-30
Last updated
2026-10-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Respiratory Aspiration, Hyperglycemia, Inflammation

Keywords

maltodextrin, carbohydrate loading, sugar water, gastric ultrasound, gastric volume, geriatric, enhanced recovery after surgery, neutrophil-lymphocyte ratio, blood glucose, neuraxial anesthesia

Brief summary

Before surgery, patients are asked to fast so the stomach is empty and stomach contents cannot enter the lungs during anesthesia. Long fasting is uncomfortable and can raise blood sugar and stress responses in older adults. Giving a carbohydrate drink up to 2 hours before surgery is part of enhanced recovery (ERAS) programs. It is not clear whether a maltodextrin drink or sugar water leaves less fluid in the stomach of older patients. This randomized, double-blind study enrolls patients aged 60 years and older who are having elective lower limb orthopedic surgery under spinal or epidural anesthesia at Prof. Ngoerah General Hospital in Denpasar, Indonesia. Participants are assigned by chance to drink 400 mL of either a maltodextrin carbohydrate drink or sugar water 2 hours before anesthesia. The amount of fluid in the stomach is measured with bedside ultrasound before the drink and 2 hours after it. Blood glucose is measured before the drink, 2 hours after it and 6 hours after surgery. The neutrophil-lymphocyte ratio, a blood marker of inflammatory stress, is compared before surgery and 6 hours after surgery. The results are intended to show which drink is better suited to older surgical patients and to support safer and more comfortable fasting practice.

Detailed description

Design. Double-blind, parallel-group randomized controlled trial with two arms and a 1:1 allocation ratio. Participants are recruited consecutively and allocated by computer-assisted block randomization. Setting: Central Surgical Installation and inpatient wards, Prof. Dr. I.G.N.G. Ngoerah General Hospital, Denpasar, Bali. Procedure. Eligible patients are selected from the elective operating list the day before surgery and give written informed consent. All patients fast from solid food for 6 hours. In the reception area, age, sex, height, weight, body mass index, last meal and fasting duration are recorded. Baseline gastric ultrasound (right lateral decubitus, curvilinear probe) and capillary blood glucose are measured, and a blood sample for neutrophil and lymphocyte counts is taken. The participant then drinks 400 mL of the assigned drink within 15 to 30 minutes, 2 hours before anesthesia. Two hours later gastric ultrasound and blood glucose are repeated by the same operator. Anesthesia is neuraxial: spinal bupivacaine heavy 0.5% 10 to 12.5 mg at L3-L4, or epidural bupivacaine up to 0.25% in 10 to 12 mL. Six hours after the end of surgery, blood glucose and a complete blood count are repeated. Surgery type, duration and blood loss are taken from the electronic medical record. Masking. The drinks are served in identical, opaque, unbranded, closed containers labeled A or B, with the same volume, temperature and timing, and drunk through a straw. The participant, the ultrasound operator who collects the data, and the data analyst do not know the allocation. The person who prepares and hands over the drinks knows it. The drinks differ in taste and appearance, so masking of participants relies on the opaque containers. Hypothesis. The primary hypothesis is one-sided: gastric volume 2 hours after the maltodextrin drink is lower than after sugar water. The hypotheses for blood glucose and neutrophil-lymphocyte ratio are two-sided. Sample size. The planned sample is 62 participants (31 per arm). The calculation used blood glucose as the driving outcome (28 per group, alpha 0.05, power 80%) plus 10% allowance for dropout. Safety. Adverse events (allergy, nausea, bloating, regurgitation, hypotension, bradycardia) are managed by the anesthesia team, recorded, and reported to the hospital patient safety committee and the ethics committee. Analysis. Normality is tested with Kolmogorov-Smirnov and variance homogeneity with Levene. Two groups are compared with the independent t-test or Mann-Whitney test. Repeated measurements use repeated-measures ANOVA or the Friedman test. Confounders are examined by stratification and a general linear model. Software: IBM SPSS Statistics 29.

Interventions

DIETARY_SUPPLEMENTMaltodextrin carbohydrate drink

400 mL (4 x 100 mL) of ready-to-drink clear maltodextrin beverage (Maltodex, PT Finusoprima Farma Internasional). Per 100 mL: 50 kcal, 13 g carbohydrate of which 4 g sugars, 15 mg sodium, vitamin A and zinc at 15% of daily value each. Single dose, drunk within 15 to 30 minutes, 2 hours before anesthesia. Unlike the comparator it contains added vitamin A and zinc.

DIETARY_SUPPLEMENTSugar water

400 mL of clear solution prepared by the hospital nutrition installation by dissolving about 50 g of sucrose (table sugar) in drinking water to a final volume of 400 mL (about 200 kcal, no fat, no protein). Single dose, drunk within 15 to 30 minutes, 2 hours before anesthesia.

Sponsors

Udayana University
Lead SponsorOTHER
RS Umum Pusat Sanglah, Denpasar
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Participant, ultrasound operator and data analyst do not know the allocation. Drinks are served in identical opaque coded containers (A or B) with the same volume, temperature and timing. The person preparing and handing over the drinks knows the allocation. The drinks differ in taste and appearance.

Intervention model description

Two parallel groups, randomized 1:1 with computer-assisted block randomization. Each participant receives one drink once.

Eligibility

Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Age 60 years or older with adequate cognitive function on brief cognitive screening * ASA physical status II or III * Elective lower extremity orthopedic surgery under neuraxial anesthesia

Exclusion criteria

* Emergency or urgent surgery * Unstable hemodynamics * Diagnosed gastrointestinal tract pathology * History of bariatric surgery * Dressing, wound cover or corset over the abdomen that prevents gastric ultrasound * Use of a proton pump inhibitor, H2 antagonist or drug affecting gastrointestinal motility (for example metoclopramide, loperamide) in the past week * Unable to lie in the lateral decubitus position * Body mass index below 19 or 35 kg/m2 and above * Refuses to take part after informed consent

Design outcomes

Primary

MeasureTime frameDescription
Gastric volume 2 hours after carbohydrate loading2 hours after finishing the study drink, before anesthesiaGastric volume in mL estimated from bedside antral ultrasound in the right lateral decubitus position using the Perlas formula: volume (mL) = 27.0 + 14.6 x right-lateral antral cross-sectional area (cm2) - 1.28 x age (years). One operator, blinded to allocation.

Secondary

MeasureTime frameDescription
Change in blood glucose from before loading to 2 hours after loadingBefore the drink and 2 hours after the drinkCapillary blood glucose in mg/dL measured with an Accu-Chek glucometer before the drink and 2 hours after it.
Change in neutrophil-lymphocyte ratio from before surgery to 6 hours after surgeryLast preoperative sample and 6 hours after the end of surgeryNeutrophil-lymphocyte ratio calculated from the complete blood count differential (Sysmex XN-3000) of the last preoperative sample and a sample taken 6 hours after the end of surgery.

Countries

Indonesia

Contacts

CONTACTBurhan MD
burhan.010@student.unud.ac.id+62 822 7622 2247
STUDY_CHAIRTjahya Aryasa, Sp.An-TI, Subsp.An.O.(K)

Rumah Sakit Umum Pusat Sanglah Denpasar

STUDY_CHAIRI Made Prema Putra, Sp.An-TI

Rumah Sakit Umum Pusat Sanglah Denpasar

PRINCIPAL_INVESTIGATORLalu Reza Aldira Akbar, MD

Rumah Sakit Umum Pusat Sanglah Denpasar

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Oct 15, 2026