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Chia Seed Impact on Postprandial Glycemia and Appetite in Overweight Adults

Impact of Chia Seed (Salvia Hispanica L.) Ingestion on Postprandial Glycemia and Appetite in Overweight Adults: A Randomized Controlled Crossover Trial

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07797049
Acronym
CHIA-PGA
Enrollment
30
Registered
2026-09-01
Start date
2026-08-28
Completion date
2026-10-15
Last updated
2026-09-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite Response, Overweight Adults, Postprandial Glycemia

Keywords

Chia seed, Postprandial glycemia, Appetite, Overweight adults, Randomized controlled crossover trial, Salvia hispanica

Brief summary

Overweight and obesity affect nearly 2.5 billion adults worldwide and increase cardiometabolic risk. Postprandial glucose excursions are influenced by diet and inactivity and predict metabolic disorders, while South Asians, particularly Pakistanis, are more vulnerable due to genetic and lifestyle factors and processed diets. This study evaluates the impact of chia seed (Salvia hispanica L.) ingestion on postprandial glycemia and appetite in overweight adults, supporting UN Sustainable Development Goal 3 (Good Health and Well-being). A randomized controlled crossover trial will be conducted among 30 overweight adults (BMI 25-29.9 kg/m²), aged 18-40 years. Participants will undergo control and intervention phases separated by a 14-day washout. The control beverage will contain 50 g glucose in 250 mL water, while the intervention beverage will contain the same beverage supplemented with 30 g chia seeds. Glucose response will be assessed using incremental area under the curve (iAUC) by the trapezoidal method, with appetite response also evaluated. Data will be analyzed using SPSS version 25; baseline characteristics will be presented as mean ± SD, and between-group differences will be assessed using a linear mixed model at p \< 0.05. Chia seed ingestion is expected to reduce postprandial blood glucose and improve appetite control.

Interventions

DIETARY_SUPPLEMENTChia Seed (Salvia hispanica L.) Beverage

Participants will consume a standardized beverage containing 50 g glucose dissolved in 250 mL water, without chia seeds or any other fiber-containing ingredient. This beverage will serve as the control condition for comparison with the chia seed-supplemented glucose beverage.

Sponsors

University of Veterinary and Animal Sciences, Lahore - Pakistan
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Age: 18-40 years * BMI: 25-29.9 kg/m² * Male and female participants * Normoglycemic participants

Exclusion criteria

* Pregnant * Smoking * Prediabetes/diabetes Medication use Chronic disease Supplementation

Design outcomes

Primary

MeasureTime frameDescription
Postprandial Blood Glucose5 weeksIncremental area under the blood glucose curve (iAUC) will be calculated from capillary blood glucose concentrations measured using a portable blood glucose meter (glucometer) from finger-prick blood samples at baseline (0 minutes) and at 15, 30, 45, 60, 90, and 120 minutes following beverage consumption. The iAUC will be calculated using the trapezoidal method over the 120-minute postprandial period, with fasting baseline glucose concentration used as the reference. Areas below the baseline will not contribute to the iAUC. The iAUC will be expressed in mmol·min/L. A lower iAUC indicates a lower overall postprandial glycemic response over 120 minutes. The change in iAUC between the intervention (50 g glucose + 30 g chia seeds) and control (50 g glucose) beverages will be compared.

Secondary

MeasureTime frameDescription
Appetite Response5 weeksAppetite will be assessed using 100-mm Visual Analog Scales for hunger, fullness, desire to eat, and prospective food consumption. Each scale ranges from 0 to 100 mm. For hunger, desire to eat, and prospective food consumption, 0 indicates the lowest intensity ("not at all"/"nothing at all") and 100 indicates the highest intensity ("extremely"/"an extremely large amount"); higher scores indicate greater appetite. For fullness, 0 indicates not at all full and 100 indicates extremely full; higher scores indicate greater fullness and better appetite suppression.

Countries

Pakistan

Contacts

CONTACTKaniz Fatima Khalid Mir, Mphil Food and Nutrition
fatimamir092@gmail.com+923004629606
CONTACTDr. Qaisar Raza, Phd
qaisar.raza@uvas.edu.pk+923002479044
PRINCIPAL_INVESTIGATORDr. Qaisar Raza

University of Veterinary and Animal Sciences 54000 Lahore

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 2, 2026