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Lipid and Glucose Response to Plant-based and Regular Burgers

Assessment of Postprandial Response After Consumption of Plant-based Burgers

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07766928
Enrollment
10
Registered
2026-08-17
Start date
2026-08-17
Completion date
2026-12-31
Last updated
2026-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome

Brief summary

This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Detailed description

Postprandial blood lipids and glucose are risk factors for cardiovascular disease. This study evaluates the postprandial response to consuming a plant-based meat-alternative burger and a regular beef burger. Ten participants will consume each burger on separate days. Blood lipids, glucose, and blood pressure will be assessed for six hours after each condition.

Interventions

DIETARY_SUPPLEMENTAcute consumption of different burger types

Consumption of beef (animal-based) vs pea (plant-based) burgers

Sponsors

University of Saskatchewan
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Body mass index 25 or higher

Exclusion criteria

* Not diagnosed with diabetes * Not on any medications for glucose or lipids

Design outcomes

Primary

MeasureTime frameDescription
Change in triglycerides (mmol/L)6 hoursBlood measure of triglycerides

Secondary

MeasureTime frameDescription
Change in glucose (mmol/L)6 hoursBlood measure of glucose
Change in cholesterol (mmol/L)6 hoursblood measure of cholesterol
Change in high density lipoprotein (mmol/L)6 hoursblood measure of high density lipoprotein
Change in low density lipoprotein (mmol/L)6 hoursblood measure of low density lipoprotein
Change in systolic blood pressure (mmHg)6 hourssystolic blood pressure measured with a sphygmomanometer
Change in diastolic blood pressure (mmHg)6 hoursdiastolic blood pressure measured with a sphygmomanometer

Countries

Canada

Contacts

CONTACTPHILIP Chilibeck, PhD
phil.chilibeck@usask.ca3062303849
PRINCIPAL_INVESTIGATORPHILIP Chilibeck, PhD

University of Saskatchewan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 18, 2026