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Mediterranean and Low-Histamine Diets for Pediatric Chronic Spontaneous Urticaria

The Effects of the Mediterranean and Low-Histamine Diets on Disease Severity in Pediatric Chronic Spontaneous Urticaria

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07765979
Enrollment
63
Registered
2026-08-14
Start date
2025-11-23
Completion date
2027-01-15
Last updated
2026-09-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Urticaria Chronic

Keywords

Chronic Urticaria, Mediterranean Diet, diet, histamine, Adolescent

Brief summary

Chronic spontaneous urticaria (CSU) is a chronic inflammatory skin disease that can substantially impair quality of life in children and adolescents. Pharmacological treatment may not adequately control symptoms in all patients, increasing interest in dietary interventions. This randomized controlled trial aims to compare the effects of a Mediterranean diet and a low-histamine diet, in addition to standard medical treatment, on disease activity, disease control, and quality of life in pediatric patients aged 12-18 years with chronic spontaneous urticaria. Participants will be allocated to one of three groups: standard treatment alone, standard treatment plus a low-histamine diet, or standard treatment plus a Mediterranean diet. The dietary intervention will last four weeks, with follow-up through eight weeks.

Detailed description

Chronic spontaneous urticaria (CSU) is a chronic inflammatory disease characterized by recurrent pruritic skin lesions during childhood and has a significant negative impact on quality of life. Since its etiology is often unknown, treatment approaches generally focus on symptom control. However, pharmacological treatments do not always provide an adequate response, increasing the importance of complementary dietary approaches. In recent years, the Mediterranean diet, known for its anti-inflammatory properties, and the low-histamine diet, which restricts foods with a high histamine content, have emerged as promising options for the management of CSU symptoms. However, no controlled study has directly compared these two dietary approaches in the pediatric population. This study is planned as a three-arm randomized controlled clinical trial aiming to compare the effects of Mediterranean and low-histamine dietary interventions on disease activity, disease control, and quality of life in children aged 12-18 years diagnosed with chronic spontaneous urticaria. The intervention period will last four weeks, and assessments will be performed at baseline and at the end of the fourth week. The study will use the Urticaria Activity Score over 7 days (UAS7), the Urticaria Control Test (UCT), quality of life questionnaires (Children's Dermatology Life Quality Index \[CDLQI\] and Dermatology Life Quality Index \[DLQI\]), and the Mediterranean Diet Quality Index for Children and Adolescents (KIDMED). Dietary patterns will be assessed using a Food Frequency Questionnaire (FFQ) at baseline and monitored during the intervention period through weekly 24-hour dietary recalls and Dietary Adherence Follow-up Forms. In addition, routinely obtained clinical laboratory parameters, including C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), total immunoglobulin E (total IgE), thyroid function tests (TSH and fT4), thyroid autoantibodies (anti-TPO and anti-Tg), complete blood count, and 25-hydroxyvitamin D \[25(OH)D\] levels, will be evaluated at baseline. This study is expected to fill an important gap in the current literature by demonstrating the effectiveness of dietary approaches in pediatric chronic spontaneous urticaria and to contribute to clinical practice.

Interventions

OTHERLow-Histamine Diet

Participants assigned to this intervention will receive a low-histamine diet in addition to standard medical treatment for 4 weeks.

OTHERMediterranean Diet

Participants assigned to this intervention will receive a Mediterranean diet in addition to standard medical treatment for 4 weeks.

Sponsors

Saglik Bilimleri Universitesi
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Intervention model description

Participants will be randomly assigned in a 1:1:1 ratio to one of three parallel groups: standard medical treatment alone, standard medical treatment plus a low-histamine diet, or standard medical treatment plus a Mediterranean diet.

Eligibility

Sex/Gender
ALL
Age
12 Years to 18 Years
Healthy volunteers
No

Inclusion criteria

* Age 12-18 years. * Confirmed diagnosis of Chronic Spontaneous Urticaria (CSU) according to international guidelines. * No recent use of systemic corticosteroids or immunosuppressive therapy (except short-term acute use). * Written informed consent provided by both the participant and a parent/legal guardian.

Exclusion criteria

* Presence of a neurodevelopmental disorder. * Presence of any other known chronic disease. * Presence of a disease requiring a special therapeutic diet. * Presence of an acute infection. * Presence of any food allergy. * Recent use of systemic corticosteroids, biologic agents, - immunosuppressive therapy, or high-dose antihistamines (except short-term acute use).

Design outcomes

Primary

MeasureTime frameDescription
Urticaria Activity Score (UAS7)Baseline (Day 0), Week 4, and Week 8Disease activity will be assessed using the Urticaria Activity Score over 7 days (UAS7). Changes in UAS7 scores will be evaluated at baseline, Week 4 (end of intervention), and Week 8 (follow-up).

Secondary

MeasureTime frameDescription
Urticaria Control Test (UCT)Baseline (Day 0), Week 4, and Week 8Disease control will be assessed using the Urticaria Control Test (UCT). Changes in UCT scores will be evaluated at baseline, Week 4, and Week 8.
Dermatology Life Quality Index (CDLQI/DLQI)Baseline (Day 0), Week 4, and Week 8Health-related quality of life will be assessed using the Children's Dermatology Life Quality Index (CDLQI) or the Dermatology Life Quality Index (DLQI), as appropriate for participant age. Changes in scores will be evaluated at baseline, Week 4, and Week 8.
Diet adherenceWeeks 2, 3, 4 and Week 8Dietary adherence will be assessed throughout the study. Participants assigned to the low-histamine diet will be monitored using the Low-Histamine Diet Adherence Follow-up Form, whereas participants assigned to the Mediterranean diet will be monitored using a weekly dietary adherence form based on KIDMED questionnaire items.
KIDMED IndexBaseline (Day 0), Week 4, and Week 8Adherence to the Mediterranean dietary pattern will be assessed using the KIDMED Index at baseline, Week 4, and Week 8. Changes in KIDMED scores will be evaluated throughout the study.

Countries

Turkey (Türkiye)

Contacts

CONTACTDeniz ÖZÇEKER, Prof. Dr.
denizozceker@gmail.com+90 532 349 8116

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 5, 2026