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Calcium-Rich Food Versus Calcium Carbonate for Bone Health

Evaluating Adherence, Tolerability, and Safety of a Novel Oral Dietary Calcium Chew vs. Calcium Carbonate in Women 40-90: A Real-Life, Prospective, Randomized Controlled Trial

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07763509
Enrollment
217
Registered
2026-08-13
Start date
2026-09-01
Completion date
2027-10-01
Last updated
2026-08-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bone Health in Perimenopausal Women, Fracture Healing, Menopause Related Conditions, Osteopenia, Osteoporosis

Keywords

Osteoporosis, osteopenia, bone health, menopause, Fractures

Brief summary

This study will compare adherence, tolerability, safety, and treatment satisfaction between a calcium-rich food and a traditional calcium carbonate supplement in women ages 40 to 90 who are at increased risk for osteoporosis. Participants will be randomly assigned to receive either a calcium-rich food providing 500 mg of calcium from milk-derived minerals or a 500 mg calcium carbonate supplement once daily for four weeks. Participants will complete brief weekly questionnaires assessing supplement use, gastrointestinal symptoms, and treatment satisfaction. The goal of the study is to determine whether the form in which calcium is consumed influences adherence and participant experience. No blood draws, imaging studies, or other invasive procedures are involved

Detailed description

Calcium intake is an important component of bone health and osteoporosis prevention. Despite widespread recommendations for calcium supplementation, long-term adherence to traditional calcium supplements is often poor because of gastrointestinal side effects, difficulty swallowing tablets, and dissatisfaction with conventional formulations. This study is designed to compare adherence, tolerability, safety, and treatment satisfaction between a calcium-rich food and a traditional calcium carbonate supplement in women at increased risk for osteoporosis. Participants will be randomized in a 1:1 ratio to receive either a calcium-rich food providing 500 mg of calcium from milk-derived minerals or a 500 mg calcium carbonate supplement once daily for four weeks. Randomization will be administered using REDCap with blocked randomization (block size of four) and age stratification to ensure balanced allocation across age groups. A seven-day washout period without calcium supplements will precede study initiation. Participants will complete a baseline questionnaire followed by weekly questionnaires throughout the four-week intervention period. The primary objective is to compare continuous adherence between study groups over the four-week intervention. Adherence will be calculated using measures of compliance and persistence derived from participants' weekly self-reported missed doses. The Morisky Medication Adherence Scale will also be collected as a secondary measure to support construct validity and comparison with prior osteoporosis research. Secondary outcomes include gastrointestinal tolerability, treatment satisfaction, and safety. Gastrointestinal symptoms will be assessed using the Gastrointestinal Symptom Rating Scale, treatment satisfaction will be assessed using selected domains of the Treatment Satisfaction Questionnaire for Medication, and the frequency of gastrointestinal symptoms, including bloating and constipation, will be compared between study groups. Eligible participants are women aged 40 to 90 years with either a family history of osteoporosis or a history of fracture who are willing to comply with study procedures and provide written informed consent. Individuals with medical conditions that would interfere with study participation, severe allergies to study ingredients, pregnancy, breastfeeding, dysphagia, or participation in another research study will be excluded. The primary analysis will compare continuous adherence between groups using an independent two-sample t-test with a pre-specified Mann-Whitney U sensitivity analysis. Secondary outcomes will be analyzed using appropriate parametric or nonparametric statistical methods, with statistical significance defined as a two-sided p-value of less than 0.05

Interventions

OTHER500 mg calcium from milk-derived minerals

A calcium-rich food providing 500 mg of calcium from milk-derived minerals, consumed once daily for four weeks. The product also contains dates, milk protein concentrate, almonds, vitamin D from mushrooms, and white button mushrooms. Participants consume one serving daily with or without food. The product is supplied in unbranded packaging.

DIETARY_SUPPLEMENTCalcium Carbonate 500 MG

A commercially available calcium carbonate supplement providing 500 mg calcium, taken once daily with food for four weeks.

Sponsors

Cornell University
Lead SponsorOTHER
Weill Medical College of Cornell University
CollaboratorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Masking description

This is an open-label study because participants can distinguish between the two interventions based on their physical form (chew versus tablet). To minimize branding bias, the calcium-rich food will be provided in unbranded packaging with no company name or product branding displayed.

Intervention model description

Participants will be randomized in a 1:1 ratio to one of two parallel groups for four weeks: a calcium-rich food providing 500 mg of calcium from milk-derived minerals, or a traditional 500 mg calcium carbonate supplement. Participants will remain in their assigned group for the duration of the study and will not cross over between interventions. Randomization will be administered in REDCap using blocked randomization and age stratification.

Eligibility

Sex/Gender
FEMALE
Age
40 Years to 90 Years
Healthy volunteers
Yes

Inclusion criteria

Female at birth, 40 to 90 years of age Family history of osteoporosis or history of fracture Willing and able to provide written informed consent Willing to comply with all study procedures Willing to refrain from making major dietary changes during the 4-week study No known allergy or intolerance to any study product ingredients

Exclusion criteria

Medical condition that would interfere with study participation or adherence (including selected oncologic or psychiatric disorders) Known severe allergic reaction requiring an epinephrine auto-injector Pregnant, breastfeeding, or planning to become pregnant during the study Invasive medical procedure within the previous 3 months or planned during the study period Current participation in another research study or planning to participate during the study period Difficulty swallowing (dysphagia) \-

Design outcomes

Primary

MeasureTime frameDescription
Continuous Adherence to Assigned Calcium Intervention4 weeksMeasuring adherence to calcium intake

Secondary

MeasureTime frameDescription
Gastrointestinal Symptom Rating Scale (GSRS) Score4 weeksGastrointestinal tolerability will be assessed using the Gastrointestinal Symptom Rating Scale (GSRS). Scores will be compared between study groups.

Countries

United States

Contacts

CONTACTAdrienne Bitar, PhD
arj67@cornell.edu4154255198
CONTACTJennifer Han, PharmD
jhan@seennutrition.com925-389-8080
STUDY_DIRECTORJeff Zhu

Weill Medical College of Cornell University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 14, 2026