Immune Response, Intestinal Permeability
Conditions
Brief summary
The aim of the present study is to investigate the effect of fructose consumption on health parameters and the intestinal barrier in healthy individuals
Interventions
Following a standardization of their nutritional intake for three days, participants will either receive a drink supplemented with low doses of free fructose (5%).
Following a standardization of their nutritional intake for three days, participants will either receive a drink supplemented with low doses of free glucose (5 %).
Sponsors
Study design
Eligibility
Inclusion criteria
* all gender, healthy collective ≥ 18 years old
Exclusion criteria
* Chronic inflammatory diseases of the gastrointestinal tract * Metabolic diseases or taking medication to treat metabolic diseases * Fructose malabsorption * Hereditary fructose intolerance * Food intolerances and/or allergies, as well as food allergies that require special dietary interventions * Special diets, such as vegetarian/vegan diets * Unstable body weight within the last 6 months (fluctuations of \> 5%) * BMI \< 19 kg/m2 \& \> 29,9 kg/m2 * Bariatric surgery * Smoking * Liver diseases * Renal insufficiency * Rheumatoid arthritis * COPD with ≥ 2 exacerbations per year * Chronic pancreatitis or recurrent acute pancreatitis * Alcohol consumption above 10 g/d for women and above 20 g/d for men * Pregnancy and breastfeeding * Viral or bacterial infections that occurred no longer than 3 weeks ago
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Cytokine release from blood immune cells stimulated with bacterial toxins | At the end of the treatment (1 month) | Changes in cytokine concentration in supernatant of immune cells before and after the treatments |
| Changes in markers of intestinal permeability | At the end of the treatment (1 month) | Changes in concentrations of bacterial endotoxin in blood plasma |
Countries
Austria