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Assessing Treatment With High-phenolic EVOO Supplements for Neurovascular Activity

Dietary Supplementation With EVOO Phenolics Prevents MCI Progression to Alzheimer's Disease

Status
Not yet recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07741773
Acronym
ATHENA
Enrollment
20
Registered
2026-08-03
Start date
2026-09-01
Completion date
2028-08-31
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mild Cognitive Impairment (MCI)

Keywords

Olive oil, Cognitive function, Cerebrovascular function, MCI

Brief summary

The goal of this clinical trial is to determine whether the extra-virgin olive oil (EVOO) phenolic dietary supplement can improve memory function and modulate biomarkers among individuals with mild cognitive impairment (MCI). The main questions it aims to answer are: * Does dietary supplementation with EVOO phenolics improve cognitive function? * What would be the effect of the EVOO dietary supplement on other MCI-related biomarkers, including vascular function and biological pathways? Researchers will compare the EVOO dietary supplements with a placebo (a look-alike substance that contains no EVOO phenolics) Participants will: * Take EVOO dietary supplements or a placebo daily for 6 months * Visit the study site during the 6-month study for screening and testing.

Interventions

DIETARY_SUPPLEMENTEVOO-phenolics dietary supplement

EVOO phenolic dietary supplement which is standardized to contain10 mg of EVOO total phenolics

DIETARY_SUPPLEMENTPlacebo

Placebo

Sponsors

Augusta University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Caregiver, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
50 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* CDR (Clinical Dementia Rating) score of 0.5 OR MoCA (Montreal Cognitive Assessment) score of 18-25.

Exclusion criteria

* History or presence of vascular disease that may affect cognitive function * History or presence of stroke within the past 1 year * Recent transient ischemic attack (TIA) within the past 180 days * History of severe, clinically significant CNS trauma * History of intracranial tumor * History or presence of kidney disease (eGFR \<60 mL/min/1.73m2) * Presence of a pacemaker * Presence of metal in the body * Allergic to the MRI contrast agent "Multihance" * Pregnancy

Design outcomes

Primary

MeasureTime frameDescription
Cerebrovascular functionAt baseline and end of treatment (6 months)To assess the effect of extra virgin olive oil (EVOO) phenolic dietary supplements on blood barin barrier function using Dynamic Contrast-Enhanced MRI (DCE-MRI)
Cerebrovascular blood flowAt baseline and end of treament (6 months)To assess the effect of extra virgin olive oil (EVOO) phenolic dietary supplements on cerebrovascular blood flow using Near Infrared Spectroscopy.
Cognitive functionAt baseline and end of treament (6 months)To assess the effect of extra virgin olive oil (EVOO) phenolic dietary supplements on cognitive function, the Clinical Dementia Rating (CDR) and the National Institutes of Health (NIH) Toolbox Cognition Battery will be used. CDR and NIH Toolbox cognitive tests will be combined to report the overall effect of the intervention on changes in cognitive function. A CDR score of 0.5 indicates mild cognitive impairment, and a score of 3 indicates dementia. Those with a CDR score of 0 indicate normal cognitive function. For the NIH Toolbox tests, the Total Cognition Composite score is used, with 70 or lower indicating impaired cognition and 130 and above indicating superior cognitive ability.

Secondary

MeasureTime frameDescription
Blood biomarkersAt baseline and end of treatmnet (6 months)Assess concentrations of Aβ40, Aβ42, tau, and p-tau181 using highly sensitive commercially available ELISA kits. All these biomarkers will be assessed in concentration units of ng/ml, where their decrease could indicate efficacy.
ProteomicsAt baseline and end of treatmnet (6 months)To assess the effect of extra virgin olive oil (EVOO) phenolic dietary supplements on changes in blood proteins linked to pathways associated with Alzheimer's disease.
MetabolomicsAt baseline and end of treatment (6 months)To assess the effect of extra virgin olive oil (EVOO) phenolic dietary supplements on changes in blood metabolites and lipids linked to pathways associated with Alzheimer's disease.

Countries

United States

Contacts

CONTACTAmal Kaddoumi, PhD
akaddoumi@augusta.edu7067234439
CONTACTRyan Harris, PhD
akaddoumi@augusta.edu706.721.5998
PRINCIPAL_INVESTIGATORAmal Kaddoumi, PhD

Augusta University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 4, 2026