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Impact of Optimised Protein Intake on Household Work Limitations and Disability in Rheumatoid Arthritis

Impact of Optimised Protein Intake on Household Work Limitations and Disability in Rheumatoid Arthritis

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT07737119
Enrollment
120
Registered
2026-07-30
Start date
2024-04-01
Completion date
2025-09-15
Last updated
2026-07-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Rheumatoid Arthritis (RA)

Keywords

Indian patients, RA India, Protein Intake in Punjab, Household work limitiations

Brief summary

The goal of this clinical trial is to learn if optimised protein intake improves household work capacity and overall functional status in women with rheumatoid arthritis. It will also assess the safety and tolerability of dietary protein supplementation. The main questions it aims to answer are: Does optimised protein intake reduce household work limitations measured by the Household Work Limitations Questionnaire (HOWL-Q)? Does optimised protein intake improve overall functional disability measured by the Health Assessment Questionnaire-Disability Index (HAQ-DI)? What side effects or tolerability issues do participants experience with dietary protein modification and supplementation? Researchers compared participants receiving structured dietary counselling and protein supplementation (targeting 1.0 g/kg/day) to their baseline protein intake to determine if the intervention improves functional outcomes in women with stable rheumatoid arthritis on disease-modifying antirheumatic drugs.

Interventions

DIETARY_SUPPLEMENTProtein Optimisation through Dietary Counselling and Supplementation

Dietary Protein Optimisation Intervention targeting 1.0 g/kg/day. Two components: (1) Individualised dietary counselling promoting increased protein-rich foods including legumes, soybean, nuts, seeds, eggs, milk, yogurt, paneer, and fish, tailored to cultural dietary preferences and delivered in Hindi, Punjabi, or English; (2) Commercial protein supplementation (whey protein isolate 20-25g/serving or fortified nutritional beverages ≥15g protein/serving) for participants with dietary modification resistance. Administered over 12 weeks. All participants maintained stable disease-modifying antirheumatic drug regimens throughout. Dietary assessment via 3-day recall at baseline and 7-day recall at 12 weeks.

Sponsors

Satguru Partap Singh Hospitals
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Masking description

This is an open-label, unmasked study. Participants were aware they were receiving dietary counselling and protein supplementation. Care providers administered the intervention openly. Investigators and outcomes assessors were not blinded to group assignment. No blinding was possible due to the nature of the dietary intervention.

Intervention model description

Single-arm prospective intervention study. All 120 women with rheumatoid arthritis received 12-week dietary counselling and protein supplementation targeting 1.0 g/kg/day. Assessments performed at baseline and 12 weeks. Primary outcomes measured using Health Assessment Questionnaire-Disability Index (HAQ-DI) and Household Work Limitations Questionnaire (HOWL-Q). No control group. All participants maintained stable disease-modifying antirheumatic drug regimens throughout.

Eligibility

Sex/Gender
FEMALE
Healthy volunteers
No

Inclusion criteria

Women aged equal to or more than 18 years with rheumatoid arthritis diagnosed according to American College of Rheumatology/European League Against Rheumatism 2010 criteria

Exclusion criteria

Males Unstable disease requiring DMARD modification during the study period Overlap connective tissue disease Chronic kidney disease stage 3 or above

Design outcomes

Primary

MeasureTime frameDescription
Change in Household Work Limitations measured by Household Work Limitations Questionnaire (HOWL-Q)12 weeksHousehold Work Limitations measured using Household Work Limitations Questionnaire (HOWL-Q). A 41-item instrument assessing functional limitations across five domains: housekeeping, object interaction, care for others, personal motion and transportation, and manual dexterity. Each item scored 0-3; domain scores calculated as highest item score per domain; global HOWL-Q score transformed to 0-10 scale (0=best, 10=worst). Primary outcome: change from baseline to 12 weeks. HOWL-Q captures household-specific functional limitations not measured by generic disability scales (HAQ-DI), directly relevant to women's household responsibilities and quality of life.
Change in Overall Functional Disability measured by Health Assessment Questionnaire-Disability Index (HAQ-DI)12 weeksOverall Functional Disability measured using Health Assessment Questionnaire-Disability Index (HAQ-DI). An 8-domain self-report instrument measuring disability across dressing, arising, eating, walking, hygiene, reach, grip, and activities of daily living. Each domain scored 0-3; final score calculated as mean of eight domains (range 0-3), with lower scores indicating better function. Minimally clinically important difference 0.22 points. Primary outcome: change from baseline to 12 weeks. HAQ-DI demonstrates excellent test-retest reliability (intraclass correlation \>0.95) and internal consistency (Cronbach's alpha \>0.90), established as standard functional disability measure in rheumatoid arthritis research.

Countries

India

Contacts

PRINCIPAL_INVESTIGATORManmeet Singh, MBBS

Satguru Partal Singh Hospitals

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Jul 31, 2026