Arthroscopic Surgery, Knee Arthroscopic Surgery, Nutrition, Orthopedic Surgery, Shoulder Arthroscopic Surgery
Conditions
Brief summary
The purpose of this study is to determine how patient nutrition effects post-operative outcomes for patients undergoing arthroscopic surgery
Detailed description
Arthroscopic surgery candidates will be asked to enroll in the study. Basic patient demographics will be collected such as age, gender, BMI, and race/ethnicity. After enrolling, patients will receive a validated nutrition questionnaire called "Rapid Eating Assessment for Patients (REAPS)." Study patients will be randomized to two arms using RedCap. In Arm 1, patients will watch a nutritional education video before undergoing surgery. In Arm 2, patients will not watch a nutritional education video prior to surgery. The nutritional video will be a recorded video from one of UAB's nutritionists highlighting the importance of quality nutrition for post-operative recovery. Patients will receive standard of care surgery and post-operative treatment for their arthroscopic surgery. At 6 weeks, patients will be asked to fill out the REAPS questionnaire. Statistical analysis will be used to test the difference in REAPS scores from baseline to 6 weeks within each group and between the groups.
Interventions
BEHAVIORALStandard of Care
Patients will receive standard of care surgery and post-operative treatment for their arthroscopic surgery.
BEHAVIORALNutritional Video
The nutritional video will be a recorded video from one of UAB's nutritionists highlighting the importance of quality nutrition for post-operative recovery.
Sponsors
University of Alabama at Birmingham
Study design
Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
10 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* aged 10 years and older and scheduled for a knee or shoulder arthroscopic procedure
Exclusion criteria
* participants not undergoing arthroscopic surgery * patients under 10 years of age * participants taking appetite-suppressant medications
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Rapid Eating Assessment for Patients Survey (REAP-S) scores | Baseline, 6 weeks | The Rapid Eating Assessment for Patients Survey (REAP-S) is a validated 16-item questionnaire that clinicians use to quickly evaluate a patient's diet quality and identify specific nutritional risks. The questionnaire is divided into two sections, with the first 13 items scored on a 3-point frequency scale: Usually/Often: 1 point Sometimes: 2 points Rarely/Never (or Not Applicable): 3 points The total possible score for the first 13 questions ranges from 13 to 39, with higher scores indicating better diet quality. A score of ≥ 32 is generally considered indicative of a healthier, well-balanced diet. |
Countries
United States
Contacts
CONTACTAmit Momaya, MD
PRINCIPAL_INVESTIGATORAmit Momaya, MD
University of Alabama at Birmingham
Outcome results
None listed